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Golden, crispy vegetable fritters made with chickpea flour and spices — a classic Indian tea-time snack.
CUT MIRCHI
Crispy fried banana peppers stuffed with peanut masala, onions, cilantro, and lime.
METHI GOTA
Soft, crispy fritters made with fenugreek leaves, spinach, and chickpea flour batter.
MIRCHI BHAJIYA
Whole chili peppers dipped in chickpea batter and fried until crispy.
VEG PAKODA
Mixed vegetable fritters made with cabbage, carrots, peppers, and chickpea batter.
ONION PAKODA
Crispy onion fritters seasoned with spices and chickpea flour batter.
