Pakoras | Fried Vegetable fritters Menu

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Vegetable Fritters

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Pakodas

Pakodas are the most divine combination of food and cold weather. They are like vegetable fritters, sometimes served with one or more chutneys, and usually eaten as a tea-time snack, but can be a full meal.

Indian families make these all the time when they have guests. They are simple and tasty and go well with almost anything. In India, there are street stalls that serve pakodas and even entire stores that only make different kinds of pakodas.

Cut Mirchi

This nutty yet spicy dish will satisfy your taste buds. Banana peppers are deep-fried then cut and filled with peanut masala, onion, cilantro and lime.

Vegetable fritters (Methi Gota)

Methi Gota

These are a specialty from Gujarat in the western region of India. A complex fusion of zesty and savory spices makes this dish incredibly delicious. Chopped spinach, fenugreek leaves (methi) and spices are deep-fried in a chickpea flour batter and served with mint-cilantro and tamarind chutneys.

Indian special Mirchi bhajiya

Mirchi Bhajiya

Originating in Rajasthan in the western region of India. Hot chili peppers are deep-fried in chickpea flour batter and served with mint-cilantro and tamarind chutneys. If you can handle the spice, this is a must-try!

crispy mix vig pakoda

Veg Pakoda

An all-time favorite! Chopped carrots, cabbage, onion, spinach, sweet bell peppers and spices are deep-fried in chickpea flour batter and served with tamarind and mint-cilantro chutneys.

Delicious onion rawa dosa

Onion Pakoda

These crispy and spicy onion fritters are an eternal favorite. Onions and spices are deep-fried in chickpea flour batter and served with mint-cilantro and tamarind chutneys.

Vegan food

Vegan

Vegan optional Food

Vegan Optional

Contains nuts

Contains Nuts

Gluten free food

Gluten Free

No onion or garlic

No Onion/Garlic

Spicy food

Spicy