the potato and black chickpea mix, tamarind chutney, and the spicy coriander-mint water. You put the whole puri in your mouth and there will be a burst of sweet, spicy, minty, and tangy flavors. An unbelievable experience of a multitude of flavors all at once.

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about 4-5inches in diameter. This fluffy cotton ball, when dipped in spicy vegetable soup and accompanied with the fresh-tasting grated coconut chutney and the nutty orange sauce, will suddenly make you feel like your life is now complete! Patties made from steamed rice and lentil batter served with sambhar, tomato-onion-peanut chutney, and coconut chutney.

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and chutneys, will almost instantly make you a fan.

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can’t get enough.

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A complex fusion of zesty and savory spices with a light bitterness from fenugreek leaves (methi) makes this dish incredibly delicious. Chopped spinach, fenugreek leaves, spices, deep-fried in a chickpea flour batter served with mint-cilantro chutney and tamarind chutney.

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onion masala.

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are used for deep frying and are sold street-side making you a part of the process. If you can handle the spice this is a must-try! Hot chili-peppers are deep-fried in chickpea flour batter, served with mint-cilantro chutney and tamarind chutney.

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like we previously mentioned – you can never go wrong with this! Minced vegetable balls, sweet bell peppers, and onions tossed in soy sauce, Manchurian sauce, and spices.

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dosa and served with the potato-onion masala.

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This snack consists of hollow puri filled with dry green peas curry, sweet tamarind chutney, mint-cilantro chutney, garlic chutney, onions and topped with sev. A simple yet super tasty snack.

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Chopped carrots, cabbage, onions, spinach, sweet bell peppers, spices, deep-fried in chickpea flour batter and served with tamarind chutney and mint-cilantro chutney.

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This dish is largely eaten as breakfast or lunch. The Bhaji is mostly potato and spices, sautéed with oil, and served with two whole wheat fried pieces of bread.

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cabbage, carrots, and bell pepper, in spicy Manchurian sauce with sweet bell peppers and onions, served with Basmati rice. It is a dish you can always come back to when you can’t make up your mind and always be sure it’s going to be appetizing.

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Andhra spice chutney spread in the dosa and served with potato-onion masala.

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peanuts to soft potatoes. A brilliant combination of nutty flavors and sweet and spicy mashed potato mix in the dosa. Plain dosa, spicy dabeli mix, peanuts, onions, garlic chutney served with sambhar, coconut chutney, and tomato-onion-peanut chutney.

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onions, chana dal, and sev with cilantro-mint chutney, sweet chutney. A brilliant blend of textures and flavors mingling in your mouth.

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eternal favorite. Onions and spices, deep-fried in chickpea flour batter, served with mint-cilantro chutney and tamarind chutney.

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in gujarati means upside down and that is how this dish was traditionally cooked – upside down underground in earthen pots fired from above. It is a seasonal preparation since some of the vegetables used only grew in winters along the Southern coastline of Gujarat. It is like a little slice of sweet and savory heaven served on a plate. Boiled vegetables (toor beans, papdi beans), deep-fried vegetables(potato, yum, eggplant, carrots, plantain), and Muthiya (chickpea flour and fenugreek leaves balls) mixed together and pan-fried with oil, water, and cilantro. served with two deep-fried whole wheat bread “Puri’s.”

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onions tossed in Manchurian sauce garnished with green spring onions and cilantro. It is a mildly spicy yet robust flavor.

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beaches in Mumbai would undoubtedly be bhel. It is puffed rice mixed with sweet and tangy tamarind chutney, spicy cilantro-mint chutney, garlic chutney sev (fried gram flour vermicelli), black chickpea and chopped onions, potato, tomato, and cilantro.

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with a little spice and are gaining popularity all over India. Mashed potato balls, spices, deep-fried in a chickpea flour batter served with mint-cilantro chutney and tamarind chutney.

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cuisine, usually eaten as a snack or appetizer during the winter. Crispy florets with onions are tossed in spicy chili sauce and tempered with curry leaves, cilantro, spices, and green onions.

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the potato-onion masala.

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chana dal (fried lentils), boondi (fried chickpea flour balls), chana chor garam (spiced and flattened black chickpea).

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idlis and two vadas served with sambhar, coconut chutney, tomato-onion-peanut chutney.

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roasted garlic flakes on this will open the new experience of dosa. Yes, it comes with the potato-onion masala.

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garlic sauce.

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Savory lentil donuts are deep-fried and when dipped in the sambhar and chutneys taste like the perfect balance between all these amazing flavors. Three vadas (savory lentil donuts), sambhar, coconut chutney, and tomato-onion-peanut chutney.

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dosa tastes absolutely amazing!

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signature orange Manchurian sauce, black sesame seeds, and spices. The earthy taste blends extremely well with the sweet and spicy flavor of the sauce.

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(fresh cilantro and several spices), Mysore chutney (lentils with garlic, coconut, jaggery, and tamarind) and gunpowder chutney (spicy red chutney made with split Bengal gram and dried red chilies) dosas will give you the experience of variety in taste and flavor.

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crispy Chinese noodles, our signature sauces, and exotic vegetables. A fusion of Chinese flavors with a twist of Indian spices. Truly a treat for the taste buds!

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onions, sweet bell peppers, carrots, cabbage, mushroom, soy sauce, chili sauce, spices. A treat for the throat on a cold winter day.

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crisp dosa is the answer to all your prayers.

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this spicy soup with the crispy noodles. Onions, sweet bell peppers, carrots, cabbage, mushroom, soy sauce, chili sauce, spices topped with crispy noodles.

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with the potato-onion masala. You will definitely want to eat it all!

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and super healthy as a bonus. Sweet corns, carrots, cauliflower, spices, green onions.

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unforgettable experience.

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one of the favorites from the Indo-Chinese cuisine amongst the younger generation. This delectable dish is made with wheat noodles, sweet bell peppers, onions, cabbage, carrots, snow peas, water chestnuts, mushroom, and stir-fried in spices.

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and the semolina dosa will make say wow. Served with the potato-onion masala.

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sweet chutney, garlic chutney, topped with onions, sev, and spices. A perfect snack for that warm, fuzzy feeling on a cold, rainy day.

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dosa tastes absolutely incredible.

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noodles, color peppers, cabbage, carrots, onions, mushroom, water chestnut, snow peas, spices tossed in Szechuan sauce.

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onion masala.

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This sweet and spicy deliciousness truly feels like an amalgamation of cultures. Wheat noodles, cabbage, carrots, sweet bell peppers, mushrooms, pineapple, cashews, peanuts, snow peas tossed in Szechuan sauce and a hint of star anise powder and turmeric.

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in the savory batter. Uttapam, onion, green chili peppers.

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chutney, mint-cilantro chutney, garlic chutney, onions, spices and topped with sev, when you like it warm and crusty. Unbelievably flavorful combination!

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sweet and salty flavor. Basmati rice, vegetable balls, sweet bell peppers, soy sauce, our signature Manchurian sauce, and spices.

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carrots, onions, cabbage, peas).

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version is a must-try. It is abundantly flavorful and it will linger on your palate with the impeccable combination of pungent and spicy. Basmati rice, sweet bell peppers, cabbage, carrots, onions, mushrooms, water chestnut, soy sauce, chili sauce, and spices.

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taste buds. Basmati rice, cabbage, carrots, onions, sweet bell peppers, mushrooms, snow peas, Szechuan sauce, soy sauce, and spices.

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of spiced potatoes and green peas (ours is unique with special mint and cilantro flavored which makes the filing green color). This dish is served with cilantro-mint chutney and sweet chutney.

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boiled potatoes are mixed with spices and deep-fried. Served with mint-cilantro chutney and sweet chutney.

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in the Southern states of Karnataka and Tamil Nadu. Crushed puri, dry green peas curry, sweet chutney, mint-cilantro chutney, onions, tomato and garnished with sev. A spicy yet flavorful snack incorporating different textures as well.

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India’s capital, Delhi. This chaat is popular in the Northern region of India and can be a go-to if you just can’t decide what you want and you love potatoes! Fried potato cubes, topped with tamarind chutney, mint-cilantro chutney, spices, and a lime wedge.

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all taste buds and is light yet delectable snack. Boiled white chickpeas, black chickpeas, boiled whole moong beans, onions, tomatoes, lime wedge, spices, and cilantro. A good protein source.

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almost any time of the day! It can be served as a breakfast, or as a side dish during meals, or even as an evening snack. It is like a savory spongy cake made from steamed chickpea flour, topped with mustard seeds, sesame seeds, cilantro, served with mint-cilantro chutney and sweet chutney.

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