Vegan Friendly Food Menu

Vegan food available at Neehee's
tangy pany puri

Pani Puri

It is a hollow, round crusty shell called puri; to which you add…

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the potato and black chickpea mix, tamarind chutney, and the spicy coriander-mint water. You put the whole puri in your mouth and there will be a burst of sweet, spicy, minty, and tangy flavors. An unbelievable experience of a multitude of flavors all at once.

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Idly Sambhar with chutney

Idly Sambhar

A traditional breakfast in South Indian homes is this savory cake…

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about 4-5inches in diameter. This fluffy cotton ball, when dipped in spicy vegetable soup and accompanied with the fresh-tasting grated coconut chutney and the nutty orange sauce, will suddenly make you feel like your life is now complete! Patties made from steamed rice and lentil batter served with sambhar, tomato-onion-peanut chutney, and coconut chutney.

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Crisp plain dosa

Plain Dosa

Thin and crispy, this savory crepe when eaten with the sambhar…

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and chutneys, will almost instantly make you a fan.

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tangy pani puri

Pani Puri Basket

The same as Pani Puri but a basket of 40 pcs for those who just

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can’t get enough.

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Vegetable fritters (Methi Gota)

Methi Gota

These are a specialty from the Western Region in India, Gujarat….

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A complex fusion of zesty and savory spices with a light bitterness from fenugreek leaves (methi) makes this dish incredibly delicious. Chopped spinach, fenugreek leaves, spices, deep-fried in a chickpea flour batter served with mint-cilantro chutney and tamarind chutney.

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Super long paper masala dosa

Masala Dosa

One of the most popular dosa varieties. Plain dosa, potato-

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onion masala.

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Indian special Mirchi bhajiya

Mirchi Bhajiya

Originating in the Western region of India, Rajasthan. Huge vessels…

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are used for deep frying and are sold street-side making you a part of the process. If you can handle the spice this is a must-try! Hot chili-peppers are deep-fried in chickpea flour batter, served with mint-cilantro chutney and tamarind chutney.

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Veggie Manchurian

The ever so famous dish is mildly spicy but also booms with flavor and…

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like we previously mentioned – you can never go wrong with this! Minced vegetable balls, sweet bell peppers, and onions tossed in soy sauce, Manchurian sauce, and spices.

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Temting Mysore masala dosa

Mysore Masala Dosa

The delicious sweet, spicy, and tangy Mysore chutney spread in the…

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dosa and served with the potato-onion masala.

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tasty ragda puri

Ragda Puri

One of the popular members of the family of Indian Street Food….

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This snack consists of hollow puri filled with dry green peas curry, sweet tamarind chutney, mint-cilantro chutney, garlic chutney, onions and topped with sev. A simple yet super tasty snack.

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crispy mix vig pakoda

Veg Pakoda

An all-time favorite is these vegetable pakodas….

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Chopped carrots, cabbage, onions, spinach, sweet bell peppers, spices, deep-fried in chickpea flour batter and served with tamarind chutney and mint-cilantro chutney.

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Indian special Puri bhaji

Puri Bhaji

Popular on railway platforms or as a packed lunch on trains….

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This dish is largely eaten as breakfast or lunch. The Bhaji is mostly potato and spices, sautéed with oil, and served with two whole wheat fried pieces of bread.

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Appetizing veg manchurian with rice

Veggie Manchurian With Gravy

This ever-popular dish is prepared with vegetable balls consisting of…

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cabbage, carrots, and bell pepper, in spicy Manchurian sauce with sweet bell peppers and onions, served with Basmati rice. It is a dish you can always come back to when you can’t make up your mind and always be sure it’s going to be appetizing.

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Special Andra spicy masala dosa

Andra Spice Masala Dosa

Ginger, garlic and red chilies take the spice to a whole new level….

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Andhra spice chutney spread in the dosa and served with potato-onion masala.

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Gujarat special Dabeli Dosa wrap

Dabeli Dosa Wrap

The mix brings along so many different textures from crunchy…

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peanuts to soft potatoes. A brilliant combination of nutty flavors and sweet and spicy mashed potato mix in the dosa. Plain dosa, spicy dabeli mix, peanuts, onions, garlic chutney served with sambhar, coconut chutney, and tomato-onion-peanut chutney.

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Indian special Sev batata puri

Sev Batata Puri

Sev Batata Puri is a flat/round puri topped with diced potatoes,…

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onions, chana dal, and sev with cilantro-mint chutney, sweet chutney. A brilliant blend of textures and flavors mingling in your mouth.

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Delicious onion rawa dosa

Onion Pakoda

These crispy and spicy onion fritters are and will be an…

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eternal favorite. Onions and spices, deep-fried in chickpea flour batter, served with mint-cilantro chutney and tamarind chutney.

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Masterpiece from the region of Gujarat - Undhiyu Puri

Undhiu Puri

Undhiyu is a masterpiece from the region of Gujarat. ‘Undhu’…

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in gujarati means upside down and that is how this dish was traditionally cooked – upside down underground in earthen pots fired from above. It is a seasonal preparation since some of the vegetables used only grew in winters along the Southern coastline of Gujarat. It is like a little slice of sweet and savory heaven served on a plate. Boiled vegetables (toor beans, papdi beans), deep-fried vegetables(potato, yum, eggplant, carrots, plantain), and Muthiya (chickpea flour and fenugreek leaves balls) mixed together and pan-fried with oil, water, and cilantro. served with two deep-fried whole wheat bread “Puri’s.”

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Indian Gobi manchurian

Gobi Manchurian

Crispy batter-fried cauliflower florets, sweet bell peppers, and…

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onions tossed in Manchurian sauce garnished with green spring onions and cilantro. It is a mildly spicy yet robust flavor.

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Tasty bhel puri

Bhel Puri

The most sought after savory snack while strolling alongside the…

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beaches in Mumbai would undoubtedly be bhel. It is puffed rice mixed with sweet and tangy tamarind chutney, spicy cilantro-mint chutney, garlic chutney sev (fried gram flour vermicelli), black chickpea and chopped onions, potato, tomato, and cilantro.

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Mashed potato with rich spices - Batata vada

Batata Vada

In South-West India in Maharashtra, these are potato fritters…

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with a little spice and are gaining popularity all over India. Mashed potato balls, spices, deep-fried in a chickpea flour batter served with mint-cilantro chutney and tamarind chutney.

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Crispy florets with onions - Gobi 65

Gobi 65

Another adaptation of cauliflower florets in the Indo – Chinese…

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cuisine, usually eaten as a snack or appetizer during the winter. Crispy florets with onions are tossed in spicy chili sauce and tempered with curry leaves, cilantro, spices, and green onions.

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Exquisite haradhaniya masala dosa

Haradhaniya Masala Dosa

Fresh cilantro and mint chutney spread on the dosa served with…

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the potato-onion masala.

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Savory snack - Special bhel puri

Special Bhel Puri

The same as Bhel Puri but with a few crunchy additions of peanuts,…

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chana dal (fried lentils), boondi (fried chickpea flour balls), chana chor garam (spiced and flattened black chickpea).

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Combination of Idly and Vada - Idly Vada Platter

Idly Vada Platter

When you want the best of both worlds the platter is a must. Two…

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idlis and two vadas served with sambhar, coconut chutney, tomato-onion-peanut chutney.

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Enjoyable garlic roast masala dosa

Garlic Roast Dosa

The slightly pungent and sweetness of garlic chutney spread and…

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roasted garlic flakes on this will open the new experience of dosa. Yes, it comes with the potato-onion masala.

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tasteful Garlic baby corn

Garlic Baby Corn

Baby corn tossed with garlic, ginger bell peppers, onions, and…

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garlic sauce.

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tasty Vada sambhar

Vada Sambhar

Another regular in a South Indian household is the Vada Sambhar….

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Savory lentil donuts are deep-fried and when dipped in the sambhar and chutneys taste like the perfect balance between all these amazing flavors. Three vadas (savory lentil donuts), sambhar, coconut chutney, and tomato-onion-peanut chutney.

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tasty dosa onion roast

Onion Roast Dosa

The deep, roasty, slightly sweet flavor of sautéed onions in the…

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dosa tastes absolutely amazing!

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exquisite chilli ornage potato

Chili Orange Potatoes

Crisp potato pieces, onions, sweet bell peppers tossed in our…

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signature orange Manchurian sauce, black sesame seeds, and spices. The earthy taste blends extremely well with the sweet and spicy flavor of the sauce.

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3 flavoured chutney dosa - 3 idiots dosa

Three Idiots

Three separate chutney flavored cone dosas Haradhaniya chutney…

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(fresh cilantro and several spices), Mysore chutney (lentils with garlic, coconut, jaggery, and tamarind) and gunpowder chutney (spicy red chutney made with split Bengal gram and dried red chilies) dosas will give you the experience of variety in taste and flavor.

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Crunching Chinese bhel

Chinese Bhel

Influenced by our Chinese neighbor – Chinese Bhel is made with…

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crispy Chinese noodles, our signature sauces, and exotic vegetables. A fusion of Chinese flavors with a twist of Indian spices. Truly a treat for the taste buds!

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Appetizing hot and sour soup

Hot & Sour Soup

Just like the name suggests, it is hot and sour. It consists of…

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onions, sweet bell peppers, carrots, cabbage, mushroom, soy sauce, chili sauce, spices. A treat for the throat on a cold winter day.

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Classic paper roast dosa

Paper Dosa

When you just can’t get enough of the Dosa; this 2½ feet long…

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crisp dosa is the answer to all your prayers.

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Spicy soup with crispy noodles - Monchow Soup

Monchow Soup

A favorite in India may become yours too! Add a little crunch to…

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this spicy soup with the crispy noodles. Onions, sweet bell peppers, carrots, cabbage, mushroom, soy sauce, chili sauce, spices topped with crispy noodles.

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Super long paper masala dosa

Paper Masala Dosa

Yup, this one is going to be a 2½ feet long crisp dosa served…

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with the potato-onion masala. You will definitely want to eat it all!

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Appetizing sweet corn soup

Sweet Corn Soup

The ideal balance of sweet and savory flavors with a creamy texture,…

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and super healthy as a bonus. Sweet corns, carrots, cauliflower, spices, green onions.

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Plain Rawa Dosa

Savory and grainy texture makes for an extremely unique and…

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unforgettable experience.

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Tasty vegetable hakka noodles

Vegetable Hakka Noodles

Served in most restaurants as well as on the roadside. This dish is…

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one of the favorites from the Indo-Chinese cuisine amongst the younger generation. This delectable dish is made with wheat noodles, sweet bell peppers, onions, cabbage, carrots, snow peas, water chestnuts, mushroom, and stir-fried in spices.

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Rawa Masala Dosa

A very unique combination of our signature Haradhaniya chutney…

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and the semolina dosa will make say wow. Served with the potato-onion masala.

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Tasty Samosa Ragda

Samosa Ragda

Mashed samosa, warm green pea curry, mint-cilantro chutney,…

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sweet chutney, garlic chutney, topped with onions, sev, and spices. A perfect snack for that warm, fuzzy feeling on a cold, rainy day.

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Delicious onion rawa dosa

Onion Rawa Dosa

The slightly pungent yet sweet flavor of onions in the semolina…

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dosa tastes absolutely incredible.

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Tasty Szechuan noodles

Szechuan Noodles

This is your choice if you like your Asian food hot and spicy! Wheat…

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noodles, color peppers, cabbage, carrots, onions, mushroom, water chestnut, snow peas, spices tossed in Szechuan sauce.

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Increadible onion rawa masala dosa

Onion Rawa Masala Dosa

Onion rawa dosa served with the delicious potato-

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onion masala.

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Combination of Sweet and spicy singapore noodles

Singapore Noodles

Bringing so many traditions together, just like the name suggests….

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This sweet and spicy deliciousness truly feels like an amalgamation of cultures. Wheat noodles, cabbage, carrots, sweet bell peppers, mushrooms, pineapple, cashews, peanuts, snow peas tossed in Szechuan sauce and a hint of star anise powder and turmeric.

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Spicy and Savory Onion Chilli Uttapam

Onion Chili Uttappam

Onions and chili bring an interesting pungent and spicy balance…

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in the savory batter. Uttapam, onion, green chili peppers.

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Ragda Kachori

Kachori shells filled with warm green peas ragda, sweet tamarind…

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chutney, mint-cilantro chutney, garlic chutney, onions, spices and topped with sev, when you like it warm and crusty. Unbelievably flavorful combination!

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delish manchurian rice

Manchurian Rice

Everything Manchurian for those who love the complexities in the…

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sweet and salty flavor. Basmati rice, vegetable balls, sweet bell peppers, soy sauce, our signature Manchurian sauce, and spices.

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tasty vegetable uttapam

Vegetable Uttapam

This uttapam is topped with a variety of vegetables (sweet bell peppers,…

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carrots, onions, cabbage, peas).

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Indo-chinese dish- Vegetable fried rice

Vegetable Fried Rice

The whole world has their own version of fried rice. This Indo-Chinese…

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version is a must-try. It is abundantly flavorful and it will linger on your palate with the impeccable combination of pungent and spicy. Basmati rice, sweet bell peppers, cabbage, carrots, onions, mushrooms, water chestnut, soy sauce, chili sauce, and spices.

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flavourful szechuan fried rice

Szechuan Fried Rice

An exquisite blend of spicy flavors that is sure to tantalize your…

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taste buds. Basmati rice, cabbage, carrots, onions, sweet bell peppers, mushrooms, snow peas, Szechuan sauce, soy sauce, and spices.

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Yummy Samosa with Chutney

Samosa

Samosa is a fried pastry in a triangle shape with a savory filling…

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of spiced potatoes and green peas (ours is unique with special mint and cilantro flavored which makes the filing green color). This dish is served with cilantro-mint chutney and sweet chutney.

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Tempting vegetable cutlet

Vegetable Cutlets

Cutlets with a spicy Indian twist! Peas, carrots, beet, and…

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boiled potatoes are mixed with spices and deep-fried. Served with mint-cilantro chutney and sweet chutney.

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Delicious Masala puri

Masala Puri

This dish originated in Uttar Pradesh but is especially famous…

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in the Southern states of Karnataka and Tamil Nadu. Crushed puri, dry green peas curry, sweet chutney, mint-cilantro chutney, onions, tomato and garnished with sev. A spicy yet flavorful snack incorporating different textures as well.

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Savory Aloo chat

Aloo Chaat

This dish will take you on a journey to the hub of eateries and…

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India’s capital, Delhi. This chaat is popular in the Northern region of India and can be a go-to if you just can’t decide what you want and you love potatoes! Fried potato cubes, topped with tamarind chutney, mint-cilantro chutney, spices, and a lime wedge.

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best appetizer chana chat

Chana Chaat

This rather simple yet sophisticated creation is adaptable to…

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all taste buds and is light yet delectable snack. Boiled white chickpeas, black chickpeas, boiled whole moong beans, onions, tomatoes, lime wedge, spices, and cilantro. A good protein source.

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Gujarat special Khaman Dhokla

Khaman Dhokla

Originated in Gujarat, Western India; this snack can be eaten at…

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almost any time of the day! It can be served as a breakfast, or as a side dish during meals, or even as an evening snack. It is like a savory spongy cake made from steamed chickpea flour, topped with mustard seeds, sesame seeds, cilantro, served with mint-cilantro chutney and sweet chutney.

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