between two buns.

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to which you add the potato and black chickpea mix, tamarind chutney, and the spicy coriander-mint water. You put the whole puri in your mouth and there will be a burst of sweet, spicy, minty, and tangy flavors. An unbelievable experience of a multitude of flavors all at once.

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sauce with Thai green chili peppers, sweet bell peppers, and onions.

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dry vada pav masala.

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in college cafeterias in Mumbai. It is spicy and adventurous just like enthusiastic college kids! Onions, tomato, green bell peppers, potato, mint-cilantro chutney, spices, and mozzarella cheese.

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everyone. A medley of mashed vegetables (potato, cauliflower, green peas, green peppers, beetroot, tomatoes ) cooked on a flat cast iron pan with garlic, ginger, and our own homemade “Pav bhaji Masala”. A must-try dish served with buttered dinner rolls “Pav”, lime wedge and chopped onions.

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The soft and chewy paneer with the spicy gravy makes for a surprisingly marvelous combination. Paneer (cottage cheese) cubes, in soy Manchurian chili sauce with sweet bell peppers and onions, served with Basmati rice.

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Our delicious signature samosas – mashed potato and peas filled in the triangle pastry sheet and deep-fried, served between a pav spread with mint-cilantro chutney, tamarind chutney, garlic chutney, and our signature peanut masala.

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cabbage, carrots, and bell pepper, in spicy Manchurian sauce with sweet bell peppers and onions, served with Basmati rice. It is a dish you can always come back to when you can’t make up your mind and always be sure it’s going to be appetizing.

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Andhra spice chutney spread in the dosa and served with potato-onion masala.

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with vegetables tossed in it creating a super tasty wrap. Plain dosa, cabbage, carrots, onions, sweet bell peppers, soy chili sauce, spices served with sambhar, coconut chutney and tomato-onion-peanut chutney.

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signature orange Manchurian sauce, black sesame seeds, and spices. The earthy taste blends extremely well with the sweet and spicy flavor of the sauce.

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dosa to leave you the spicy creamy flavor.

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noodles, color peppers, cabbage, carrots, onions, mushroom, water chestnut, snow peas, spices tossed in Szechuan sauce.

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who love a little extra flavor. Mashed samosa, warm chickpea curry, mint-cilantro chutney, sweet chutney, garlic chutney, onions, sec, and spices.

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taste buds. Basmati rice, cabbage, carrots, onions, sweet bell peppers, mushrooms, snow peas, Szechuan sauce, soy sauce, and spices.

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of the people and this creation is one of the most loved ones. The earthy, slightly savory filling with creamy cheese is delectable in a dosa wrap. Plain dosa, potato-onion masala, onions, tomato, mozzarella cheese served with sambhar, coconut chutney, and tomato-onion-peanut chutney.

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can’t get enough.

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