

Dry Fruits & Nuts
Delicious Dry fruits & nuts Ice cream is made with fresh cream and a…
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Idly Sambhar
A traditional breakfast in South Indian homes is this savory cake…
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Dabeli
This spicy snack originated from the Kutch region of Gujarat….
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Plain Dosa
Thin and crispy, this savory crepe when eaten with the sambhar…
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Sandwich Dosa Wrap
The popularity of sandwiches definitely holds its place in the hearts…
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Kesar Pista
Delicious Kesar pista Ice cream made with Pistachio
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Garlic Cheese Vada Pav
Spiced Potato dumpling, mashed between two buns with buttered…
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Falooda
The origin of Falooda was in Persia and was introduced to India by many Muslim merchants
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Garlic Butter Vada Pav
Spiced potato dumpling, mashed between two buns with the…
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Masala Dosa
One of the most popular dosa varieties. Plain dosa, potato-
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Chili Mili Paneer Dosa Wrap
The robust flavors of the sauce with the spongy and creamy cottage…
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Mini Idly Sambhar
Mini idlis dipped in sambhar and garnished with ghee (clarified butter)…
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Samosa Pav
The equally famous brother of the Vada Pav is the Samosa Pav….
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Mysore Masala Dosa
The delicious sweet, spicy, and tangy Mysore chutney spread in the…
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Pav Bhaji Dosa Wrap
The combination of two iconic street foods creating the most…
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Puri Bhaji
Popular on railway platforms or as a packed lunch on trains….
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Andra Spice Masala Dosa
Ginger, garlic and red chilies take the spice to a whole new level….
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Dabeli Dosa Wrap
The mix brings along so many different textures from crunchy…
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Gunpowder Mini Idly
Munchkin-sized lentil cakes sprinkled in gunpowder served with…
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Undhiu Puri
Undhiyu is a masterpiece from the region of Gujarat. ‘Undhu’…
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Gun Powder Masala Dosa
Spicy gun powder masala sprinkled in the dosa along with ghee,…
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Paneer Bhurji Dosa Wrap
Scrambled and spiced cottage cheese is the perfect blend of the…
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Szechaun Cheese Vada Pav
Spiced Potato dumpling, mashed between two buns with Szechuan…
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Mini Gujarati Thali
A small version for a small appetite or just to taste. Potato-eggplant…
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Haradhaniya Masala Dosa
Fresh cilantro and mint chutney spread on the dosa served with…
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Veggie Spring Dosa Wrap
Strong pungent taste with a little bit of sweetness of the soy sauce…
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Mini Vada Sambhar (16 Pc)
Tiny lentil balls dipped in sambhar, topped with ghec and cilantro…
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Special Bhel Puri
The same as Bhel Puri but with a few crunchy additions of peanuts,…
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Special Gujarati Thali
Three types of sabjis (various), rice, roti, gujrati dal (soup),…
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Kung Pao Paneer
This combination of paneer with peanuts, cashews nuts, red chilies,…
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Garlic Roast Dosa
The slightly pungent and sweetness of garlic chutney spread and…
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Idly Vada Platter
When you want the best of both worlds the platter is a must. Two…
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Onion Roast Dosa
The deep, roasty, slightly sweet flavor of sautéed onions in the…
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Vada Sambhar
Another regular in a South Indian household is the Vada Sambhar….
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Chili Orange Potatoes
Crisp potato pieces, onions, sweet bell peppers tossed in our…
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Three Idiots
Three separate chutney flavored cone dosas Haradhaniya chutney…
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Chinese Bhel
Influenced by our Chinese neighbor – Chinese Bhel is made with…
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Green Chili & Cheese
Yes, mozzarella cheese with hot chopped green chilies topped on…
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Paper Dosa
When you just can’t get enough of the Dosa; this 2½ feet long…
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Paper Masala Dosa
Yup, this one is going to be a 2½ feet long crisp dosa served…
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Delhi Chaat
Chaat inspired by the locals from Delhi. It is delicious and gives…
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Plain Rawa Dosa
Savory and grainy texture makes for an extremely unique and…
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Rawa Masala Dosa
A very unique combination of our signature Haradhaniya chutney…
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Onion Rawa Dosa
The slightly pungent yet sweet flavor of onions in the semolina…
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Onion Rawa Masala Dosa
Onion rawa dosa served with the delicious potato-
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Singapore Noodles
Bringing so many traditions together, just like the name suggests….
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Onion Chili Uttappam
Onions and chili bring an interesting pungent and spicy balance…
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Vegetable Uttapam
This uttapam is topped with a variety of vegetables (sweet bell peppers,…
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Khaman Dhokla
Originated in Gujarat, Western India; this snack can be eaten at…
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