Contains Nuts

two buns.

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mixed blend of Dry nuts and dry fruits.

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about 4-5inches in diameter. This fluffy cotton ball, when dipped in spicy vegetable soup and accompanied with the fresh-tasting grated coconut chutney and the nutty orange sauce, will suddenly make you feel like your life is now complete! Patties made from steamed rice and lentil batter served with sambhar, tomato-onion-peanut chutney, and coconut chutney.

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and chutneys, will almost instantly make you a fan.

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of the people and this creation is one of the most loved ones. The earthy, slightly savory filling with creamy cheese is delectable in a dosa wrap. Plain dosa, potato-onion masala, onions, tomato, mozzarella cheese served with sambhar, coconut chutney, and tomato-onion-peanut chutney.

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and shaphron.

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garlic vada pav masala and cheese.

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and the Mughal dynasty that settled in India. Its consistency is like a thick milkshake and consists of milk, vanilla ice cream, vermicelli, basil seeds, rose syrup and pistachios.

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dry vada pav masala.

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onion masala.

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cheese cubes are totally mouthwatering. Plain dosa, paneer (cottage cheese), sweet bell peppers, onions, our signature Manchurian sauce, served with sambhar, coconut chutney, and tomato-onion-peanut chutney.

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and cilantro. The mini idlis are soaked with sambhar and when you take a bite they will literally melt and there will be a burst of sambhar flavors. A truly unforgettable experience.

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Our delicious signature samosas – mashed potato and peas filled in the triangle pastry sheet and deep-fried, served between a pav spread with mint-cilantro chutney, tamarind chutney, garlic chutney, and our signature peanut masala.

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dosa and served with the potato-onion masala.

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delectable dish ever. Our signature spiced pav bhaji (spiced vegetable mix) wrapped in plain dosa then cut into pieces, served with sambhar, coconut chutney, and tomato-onion-peanut chutney.

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This dish is largely eaten as breakfast or lunch. The Bhaji is mostly potato and spices, sautéed with oil, and served with two whole wheat fried pieces of bread.

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Andhra spice chutney spread in the dosa and served with potato-onion masala.

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peanuts to soft potatoes. A brilliant combination of nutty flavors and sweet and spicy mashed potato mix in the dosa. Plain dosa, spicy dabeli mix, peanuts, onions, garlic chutney served with sambhar, coconut chutney, and tomato-onion-peanut chutney.

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sambhar and chutney.

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in gujarati means upside down and that is how this dish was traditionally cooked – upside down underground in earthen pots fired from above. It is a seasonal preparation since some of the vegetables used only grew in winters along the Southern coastline of Gujarat. It is like a little slice of sweet and savory heaven served on a plate. Boiled vegetables (toor beans, papdi beans), deep-fried vegetables(potato, yum, eggplant, carrots, plantain), and Muthiya (chickpea flour and fenugreek leaves balls) mixed together and pan-fried with oil, water, and cilantro. served with two deep-fried whole wheat bread “Puri’s.”

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served crisp with potato-onion masala. The balance of flavors between gun powder masala and the potato mix is simply outstanding.

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creamy texture and spices. Plain dosa, spiced paneer served with sambhar, coconut chutney and tomato-onion-peanut chutney.

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sauce and cheddar cheese.

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curry, mixed vegetable curry, gujarati dal (sweet-sour and spicy), 3 whole wheat rotis, and basmati rice.

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the potato-onion masala.

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with vegetables tossed in it creating a super tasty wrap. Plain dosa, cabbage, carrots, onions, sweet bell peppers, soy chili sauce, spices served with sambhar, coconut chutney and tomato-onion-peanut chutney.

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served with sambhar and chutney.

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chana dal (fried lentils), boondi (fried chickpea flour balls), chana chor garam (spiced and flattened black chickpea).

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Shrikhand (a sweet dish made of strained yogurt), Farsan (side dishes that complement the main meal), raita (yogurt with spices, cucumber, and carrots), pickles (spicy and tangy mixed vegetables), mix bean salad, Papad all these served in small bowls and dividers.

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and spicy sauce will just give a tasty and nutty experience.

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roasted garlic flakes on this will open the new experience of dosa. Yes, it comes with the potato-onion masala.

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idlis and two vadas served with sambhar, coconut chutney, tomato-onion-peanut chutney.

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dosa tastes absolutely amazing!

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Savory lentil donuts are deep-fried and when dipped in the sambhar and chutneys taste like the perfect balance between all these amazing flavors. Three vadas (savory lentil donuts), sambhar, coconut chutney, and tomato-onion-peanut chutney.

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signature orange Manchurian sauce, black sesame seeds, and spices. The earthy taste blends extremely well with the sweet and spicy flavor of the sauce.

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(fresh cilantro and several spices), Mysore chutney (lentils with garlic, coconut, jaggery, and tamarind) and gunpowder chutney (spicy red chutney made with split Bengal gram and dried red chilies) dosas will give you the experience of variety in taste and flavor.

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crispy Chinese noodles, our signature sauces, and exotic vegetables. A fusion of Chinese flavors with a twist of Indian spices. Truly a treat for the taste buds!

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dosa to leave you the spicy creamy flavor.

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crisp dosa is the answer to all your prayers.

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with the potato-onion masala. You will definitely want to eat it all!

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you a satisfying feeling once eaten. Papdis (small, flat crisp, deep-fried crackers), white chickpeas, bhalla (black gram/black lentil croquette), boiled moong bean, tamarind chutney, mint-cilantro chutney, beaten yogurt, boondi (fried chickpea flour balls), peanuts, onions, spices, topped with sev.

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unforgettable experience.

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and the semolina dosa will make say wow. Served with the potato-onion masala.

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dosa tastes absolutely incredible.

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onion masala.

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This sweet and spicy deliciousness truly feels like an amalgamation of cultures. Wheat noodles, cabbage, carrots, sweet bell peppers, mushrooms, pineapple, cashews, peanuts, snow peas tossed in Szechuan sauce and a hint of star anise powder and turmeric.

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in the savory batter. Uttapam, onion, green chili peppers.

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carrots, onions, cabbage, peas).

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almost any time of the day! It can be served as a breakfast, or as a side dish during meals, or even as an evening snack. It is like a savory spongy cake made from steamed chickpea flour, topped with mustard seeds, sesame seeds, cilantro, served with mint-cilantro chutney and sweet chutney.

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