Gluten Free food Menu

Gluten free food menu at Neehee's
Idly Sambhar with chutney

Idly Sambhar

A traditional breakfast in South Indian homes is this savory cake…

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about 4-5inches in diameter. This fluffy cotton ball, when dipped in spicy vegetable soup and accompanied with the fresh-tasting grated coconut chutney and the nutty orange sauce, will suddenly make you feel like your life is now complete! Patties made from steamed rice and lentil batter served with sambhar, tomato-onion-peanut chutney, and coconut chutney.

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Vegetable fritters (Methi Gota)

Methi Gota

These are a specialty from the Western Region in India, Gujarat….

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A complex fusion of zesty and savory spices with a light bitterness from fenugreek leaves (methi) makes this dish incredibly delicious. Chopped spinach, fenugreek leaves, spices, deep-fried in a chickpea flour batter served with mint-cilantro chutney and tamarind chutney.

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mouth watering idly sambhar

Mini Idly Sambhar

Mini idlis dipped in sambhar and garnished with ghee (clarified butter)…

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and cilantro. The mini idlis are soaked with sambhar and when you take a bite they will literally melt and there will be a burst of sambhar flavors. A truly unforgettable experience.

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Indian special Mirchi bhajiya

Mirchi Bhajiya

Originating in the Western region of India, Rajasthan. Huge vessels…

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are used for deep frying and are sold street-side making you a part of the process. If you can handle the spice this is a must-try! Hot chili-peppers are deep-fried in chickpea flour batter, served with mint-cilantro chutney and tamarind chutney.

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mouth watering Idly chat

Idly Chaat

That feeling when you actually look forward to a preparation made…

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with leftovers can be used to describe this amazingly-delicious treat. It is a burst of sweet and salty accompanied by the soothing calmness of yogurt. It consists of fried idli (rice cake) cubes, tamarind chutney, mint-cilantro chutney, beaten yogurt, boondi (fried chickpea flour balls), spices and garnished with sev.

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crispy mix vig pakoda

Veg Pakoda

An all-time favorite is these vegetable pakodas….

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Chopped carrots, cabbage, onions, spinach, sweet bell peppers, spices, deep-fried in chickpea flour batter and served with tamarind chutney and mint-cilantro chutney.

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tasty Idly sprinkled with gun powder - Gun powder Idly

Gunpowder Mini Idly

Munchkin-sized lentil cakes sprinkled in gunpowder served with…

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sambhar and chutney.

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Delicious onion rawa dosa

Onion Pakoda

These crispy and spicy onion fritters are and will be an…

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eternal favorite. Onions and spices, deep-fried in chickpea flour batter, served with mint-cilantro chutney and tamarind chutney.

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The classic fusion - Chili Idly

Chili Idly

A fusion of South Indian and Chinese will make you feel pleasantly…

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surprised. Fried idli (rice cake) cubes, sweet bell peppers, Thai green peppers, tangy chole (white chickpea) tossed in Manchurian sauce, spices, and green onions.

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Mashed potato with rich spices - Batata vada

Batata Vada

In South-West India in Maharashtra, these are potato fritters…

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with a little spice and are gaining popularity all over India. Mashed potato balls, spices, deep-fried in a chickpea flour batter served with mint-cilantro chutney and tamarind chutney.

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Delicious Mini vada sambhar

Mini Vada Sambhar (16 Pc)

Tiny lentil balls dipped in sambhar, topped with ghec and cilantro…

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served with sambhar and chutney.

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Combination of Idly and Vada - Idly Vada Platter

Idly Vada Platter

When you want the best of both worlds the platter is a must. Two…

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idlis and two vadas served with sambhar, coconut chutney, tomato-onion-peanut chutney.

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tasty Vada sambhar

Vada Sambhar

Another regular in a South Indian household is the Vada Sambhar….

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Savory lentil donuts are deep-fried and when dipped in the sambhar and chutneys taste like the perfect balance between all these amazing flavors. Three vadas (savory lentil donuts), sambhar, coconut chutney, and tomato-onion-peanut chutney.

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Tempting Dahi wada

Dahi Wada

A favorite summertime snack to beat the heat. Dahi Wada is believed…

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to have originated in present-day northern India. Its recipes have been found in 12th century Sanskrit encyclopedias making it a truly ancestral dish. Simple yet sophisticated – so delicious that it is loved even today. Moist deep-fried lentil balls, beaten yogurt, sweet chutney, sprinkled with red chili powder, and other spices.

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Appetizing sweet corn soup

Sweet Corn Soup

The ideal balance of sweet and savory flavors with a creamy texture,…

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and super healthy as a bonus. Sweet corns, carrots, cauliflower, spices, green onions.

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Aloo Tikki

A paradise for all potato lovers! A delicious variation of potato…

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croquettes with Indian spices. Served with mint-cilantro chutney, sweet chutney, beaten yogurt, onions, spices and topped with sev.

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Tikki Ragda

Two fried potato croquettes, topped with warm ragda,…

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green-sweet-garlic chutney.

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The spicy potato croquettes - Tikki Chole

Tikki Chole

The spicy potato croquettes served with chickpea curry,…

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mint-cilantro chutney, sweet chutney, garlic chutney, onions, spices, topped with sev.

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Savory Aloo chat

Aloo Chaat

This dish will take you on a journey to the hub of eateries and…

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India’s capital, Delhi. This chaat is popular in the Northern region of India and can be a go-to if you just can’t decide what you want and you love potatoes! Fried potato cubes, topped with tamarind chutney, mint-cilantro chutney, spices, and a lime wedge.

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best appetizer chana chat

Chana Chaat

This rather simple yet sophisticated creation is adaptable to…

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all taste buds and is light yet delectable snack. Boiled white chickpeas, black chickpeas, boiled whole moong beans, onions, tomatoes, lime wedge, spices, and cilantro. A good protein source.

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Gujarat special Khaman Dhokla

Khaman Dhokla

Originated in Gujarat, Western India; this snack can be eaten at…

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almost any time of the day! It can be served as a breakfast, or as a side dish during meals, or even as an evening snack. It is like a savory spongy cake made from steamed chickpea flour, topped with mustard seeds, sesame seeds, cilantro, served with mint-cilantro chutney and sweet chutney.

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