Gluten Free food Menu

gluten free restaurants near me

gluten free food near me

Gluten free restaurant

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Gluten Free food Menu

Idly Sambhar with chutney

Idly Sambhar

A traditional breakfast in South Indian homes is this savory cake…

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about 4-5inches in diameter. This fluffy cotton ball, when dipped in spicy vegetable soup and accompanied with the fresh-tasting grated coconut chutney and the nutty orange sauce, will suddenly make you feel like your life is now complete! Patties made from steamed rice and lentil batter served with sambhar, tomato-onion-peanut chutney, and coconut chutney.

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Vegetable fritters (Methi Gota)

Methi Gota

These are a specialty from the Western Region in India, Gujarat….

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A complex fusion of zesty and savory spices with a light bitterness from fenugreek leaves (methi) makes this dish incredibly delicious. Chopped spinach, fenugreek leaves, spices, deep-fried in a chickpea flour batter served with mint-cilantro chutney and tamarind chutney.

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mouth watering idly sambhar

Mini Idly Sambhar

Mini idlis dipped in sambhar and garnished with ghee (clarified butter)…

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and cilantro. The mini idlis are soaked with sambhar and when you take a bite they will literally melt and there will be a burst of sambhar flavors. A truly unforgettable experience.

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tasty Vada sambhar

Vada Sambhar

Another regular in a South Indian household is the Vada Sambhar….

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Savory lentil donuts are deep-fried and when dipped in the sambhar and chutneys taste like the perfect balance between all these amazing flavors. Three vadas (savory lentil donuts), sambhar, coconut chutney, and tomato-onion-peanut chutney.

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Tempting Dahi wada

Dahi Wada

A favorite summertime snack to beat the heat. Dahi Wada is believed…

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to have originated in present-day northern India. Its recipes have been found in 12th century Sanskrit encyclopedias making it a truly ancestral dish. Simple yet sophisticated – so delicious that it is loved even today. Moist deep-fried lentil balls, beaten yogurt, sweet chutney, sprinkled with red chili powder, and other spices.

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Appetizing sweet corn soup

Sweet Corn Soup

The ideal balance of sweet and savory flavors with a creamy texture,…

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and super healthy as a bonus. Sweet corns, carrots, cauliflower, spices, green onions.

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Aloo Tikki

A paradise for all potato lovers! A delicious variation of potato…

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croquettes with Indian spices. Served with mint-cilantro chutney, sweet chutney, beaten yogurt, onions, spices and topped with sev.

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Sweet and Spicy Tikki ragda

Tikki Ragda

Two fried potato croquettes, topped with warm ragda,…

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green-sweet-garlic chutney.

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The spicy potato croquettes - Tikki Chole

Tikki Chole

The spicy potato croquettes served with chickpea curry,…

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mint-cilantro chutney, sweet chutney, garlic chutney, onions, spices, topped with sev.

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Delicious onion rawa dosa

Onion Pakoda

These crispy and spicy onion fritters are and will be an…

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eternal favorite. Onions and spices, deep-fried in chickpea flour batter, served with mint-cilantro chutney and tamarind chutney.

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The classic fusion - Chili Idly

Chili Idly

A fusion of South Indian and Chinese will make you feel pleasantly…

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surprised. Fried idli (rice cake) cubes, sweet bell peppers, Thai green peppers, tangy chole (white chickpea) tossed in Manchurian sauce, spices, and green onions.

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Combination of Idly and Vada - Idly Vada Platter

Idly Vada Platter

When you want the best of both worlds the platter is a must. Two…

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idlis and two vadas served with sambhar, coconut chutney, tomato-onion-peanut chutney.

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Indian special Mirchi bhajiya

Mirchi Bhajiya

Originating in the Western region of India, Rajasthan. Huge vessels…

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are used for deep frying and are sold street-side making you a part of the process. If you can handle the spice this is a must-try! Hot chili-peppers are deep-fried in chickpea flour batter, served with mint-cilantro chutney and tamarind chutney.

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crispy mix vig pakoda

Veg Pakoda

An all-time favorite is these vegetable pakodas….

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Chopped carrots, cabbage, onions, spinach, sweet bell peppers, spices, deep-fried in chickpea flour batter and served with tamarind chutney and mint-cilantro chutney.

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