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Samosa Box
Samosas are fried, triangle-shaped pastries with a savory filling of spiced potatoes and green peas (ours is unique with special mint and cilantro flavors that make the filling green in color). This box option comes with 12 pieces.
Onion Pakoda Box
These crispy and spicy onion fritters are an eternal favorite. Onions and spices are deep-fried in chickpea flour batter.
Veg Pakoda Box
An all-time favorite! Chopped carrots, cabbage, onion, spinach, sweet bell peppers and spices are deep-fried in chickpea flour batter.
Gobi Manchurian
Crispy batter-fried cauliflower florets, sweet bell peppers and onions tossed in Manchurian sauce garnished with green spring onions and cilantro. It has a mildly spicy yet robust flavor.
Vegetable Fried Rice
The whole world has their own version of fried rice. This Indo-Chinese version is a must-try. It is abundantly flavorful and it will linger on your palate with the impeccable combination of pungent and spicy. Basmati rice, sweet bell peppers, cabbage, carrots, onions, mushrooms, water chestnut, soy sauce, chili sauce, and spices.
Veggie Manchurian
This infamous dish is mildly spicy but also booms with flavor – you can never go wrong with it! Minced vegetable balls and onions tossed in soy sauce, Manchurian sauce and spices.
Vegetable Hakka Noodles
Served in most restaurants as well as roadside stalls. This dish is a favorite within the Indo-Chinese cuisine. It is made with wheat noodles, sweet bell peppers, onion, cabbage, carrots, snow peas, water chestnuts and mushrooms that are stir-fried in spices.
Pani Puri Basket
A basket of 40 pani puris for those who just can’t get enough or want to share.
Puris are hollow, round shells to which you add a potato and black chickpea mix, tamarind chutney, and spicy coriander-mint water. You pop the whole puri in your mouth for a burst of sweet, spicy, minty and tangy flavors.
Idly Sambar Family Pack
A traditional breakfast in southern Indian homes is this savory cake, made from steamed rice and lentil batter, is about 4-5 inches in diameter. It looks like a fluffy cotton ball and can be dipped in sambar (spicy vegetable soup), fresh-tasting grated coconut chutney or nutty orange sauce.
Dahi Vada Family Pack
A favorite summertime snack to beat the heat, Dahi Vada is believed to have originated in present-day northern India. Recipes for it have been found in 12th-century Sanskrit encyclopedias making it a truly ancestral dish.
Simple yet sophisticated – so delicious that it is loved even today. Deep-fried lentil balls topped with beaten yogurt and sweet chutney then sprinkled with red chili powder and other spices.
