Vegan Optional Food Menu

two buns.

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previously known as Bombay. You can be in any part of this city and you will find, as they commonly say, a ‘sandwich-wala’ (vendor who prepares and sells sandwiches). This sandwich has an exquisite flavor combining several vegetables, the spicy chutney and sweet and tangy ketchup. Boiled potatoes, beet, cucumber, tomato, green chutney, ketchup and topped with mozzarella cheese.

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of the people and this creation is one of the most loved ones. The earthy, slightly savory filling with creamy cheese is delectable in a dosa wrap. Plain dosa, potato-onion masala, onions, tomato, mozzarella cheese served with sambhar, coconut chutney, and tomato-onion-peanut chutney.

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dry vada pav masala.

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garlic vada pav masala and cheese.

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in college cafeterias in Mumbai. It is spicy and adventurous just like enthusiastic college kids! Onions, tomato, green bell peppers, potato, mint-cilantro chutney, spices, and mozzarella cheese.

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and cilantro. The mini idlis are soaked with sambhar and when you take a bite they will literally melt and there will be a burst of sambhar flavors. A truly unforgettable experience.

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have originated in Mumbai. Crusty, hollow shells are filled with potato, black chickpea, onions, and the sweet tamarind and spicy mint-cilantro chutney is poured into it. Beaten yogurt is then poured over the shells, garnished with sev (fried gram flour vermicelli). A combination of textures and flavors that appease the palate from all the heat from the Dahi Puri.

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Our delicious signature samosas – mashed potato and peas filled in the triangle pastry sheet and deep-fried, served between a pav spread with mint-cilantro chutney, tamarind chutney, garlic chutney, and our signature peanut masala.

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with leftovers can be used to describe this amazingly-delicious treat. It is a burst of sweet and salty accompanied by the soothing calmness of yogurt. It consists of fried idli (rice cake) cubes, tamarind chutney, mint-cilantro chutney, beaten yogurt, boondi (fried chickpea flour balls), spices and garnished with sev.

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mixed fruit jam.

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sauce and cheddar cheese.

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curry, mixed vegetable curry, gujarati dal (sweet-sour and spicy), 3 whole wheat rotis, and basmati rice.

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served with sambhar and chutney.

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Shrikhand (a sweet dish made of strained yogurt), Farsan (side dishes that complement the main meal), raita (yogurt with spices, cucumber, and carrots), pickles (spicy and tangy mixed vegetables), mix bean salad, Papad all these served in small bowls and dividers.

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It is one of those go-to dishes when you just can’t make up your mind. It is crunchy and tasty, simple yet flavorful. Papdi (small, flat, crisp, deep-fried crackers), white chickpeas, boiled potato, onion, tamarind chutney, mint-cilantro chutney, beaten yogurt, spices, topped with sev.

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India and also universally acclaimed! A robust combination of spicy and savory stuffing in the buttery flatbread is absolutely divine. Whole wheat flatbread stuffed with spicy potato mix, served with pickles and plain yogurt.

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Papdi (small, flat crisp, deep-fried crackers), crushed Bhalla (black gram/black lentil croquet), black chickpeas, onion, tamarind chutney, mint-cilantro chutney, beaten yogurt, sev, spices.

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with pickles and plain yogurt – a mild and nutty cauliflower taste with spices stuffed in the buttery flatbread. You can be the judge of this marvelous meal.

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love different flavors and textures, this is the perfect option for you. A large kachori shell filled with papdi (small, flat, crisp, deep-fried crackers), bhalla (black gram/black lentil croquette), potatoes, onion, beet, mint-cilantro chutney, sweet chutney, beaten yogurt, boondi (fried chickpea flour balls), chana dal, topped with sev.

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and textures to give your taste buds an unforgettable experience. Papdis, bhel mix, black chickpeas, tomato, potato, onion, sweet chutney, mint-cilantro chutney, beaten yogurt, spices, topped with sev and mozzarella cheese.

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you a satisfying feeling once eaten. Papdis (small, flat crisp, deep-fried crackers), white chickpeas, bhalla (black gram/black lentil croquette), boiled moong bean, tamarind chutney, mint-cilantro chutney, beaten yogurt, boondi (fried chickpea flour balls), peanuts, onions, spices, topped with sev.

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chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.

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sweetness. Wheat noodles, cabbage, carrots, paneer, garlic, baby corn, sweet bell peppers, mushrooms tossed in soy chili sauce and garnished with green onions.

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crisp, golden flaky shell with various fillings inside like lentil. This dish is made of kachori shells, onions, potatoes, mint-cilantro chutney, sweet chutney, beaten yogurt, spices, topped with sev.

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croquettes with Indian spices. Served with mint-cilantro chutney, sweet chutney, beaten yogurt, onions, spices and topped with sev.

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green-sweet-garlic chutney.

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yogurt creates a brilliant blend as you’ve never tasted before. Crumbled kachori shells topped with green pea curry, onion, mint-cilantro chutney, sweet chutney, beaten yogurt, spices, and sev.

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