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Even though India and China are neighbors, they share very few similarities in language and culture.
The two countries are separated by the magnificent Himalayas that further expand into a desert in China keeping the majority of the populations away from each other.
Nonetheless, there is a small community living in Kolkata (eastern region of India) that has cultivated Indo-Chinese cuisine with Chinese seasoning and cooking expertise adapted to Indian taste. These unique flavors and combinations are widely famous in other East Asian countries such as Singapore and Malaysia.
Indo-Chinese is extremely popular among the younger generation in India and is available even in college cafeterias. An exclusive blend catered to people who enjoy and love flamboyance in their food.
Vegan
Vegan Optional
Contains Nuts
Gluten Free
No Onion/Garlic
Spicy
Paneer Chili
Crisp cubes of Paneer (cottage cheese) tossed around in Manchurian sauce with Thai green chili peppers, sweet bell peppers and onion.
Paneer Chili With Gravy
This exquisite dish is an ultimate melt-in-your-mouth experience. The soft and chewy paneer with a spicy gravy makes for a surprisingly marvelous combination. Paneer (cottage cheese) cubes, in soy Manchurian chili sauce with sweet bell peppers and onion, served with Basmati rice.
Veggie Manchurian
This infamous dish is mildly spicy but also booms with flavor – you can never go wrong with it! Minced vegetable balls and onions tossed in soy sauce, Manchurian sauce and spices.
Veggie Manchurian With Gravy
This ever-popular dish is prepared with vegetable balls consisting of cabbage, carrots and bell peppers, tossed in a spicy Manchurian sauce with onions and served with Basmati rice.
Gobi Manchurian
Crispy batter-fried cauliflower florets, sweet bell peppers and onions tossed in Manchurian sauce garnished with green spring onions and cilantro. It has a mildly spicy yet robust flavor.
Gobi 65
Another adaptation of cauliflower that is usually eaten as a snack or appetizer during the winter. Crispy florets and onions are tossed in spicy chili sauce and tempered with curry leaves, cilantro, spices and green onions.
Kung Pao Paneer
This combination of paneer cheese with peanuts, cashews, red chilis and a spicy sauce is a tasty and nutty experience.
Schezwan Fried Rice
An exquisite blend of spicy flavors that is sure to tantalize your taste buds. A combination of Basmati rice, cabbage, carrots, onion, sweet bell peppers, mushrooms, snow peas, Schezwan sauce, soy sauce and spices.
Vegetable Hakka Noodles
Served in most restaurants as well as roadside stalls. This dish is a favorite within the Indo-Chinese cuisine. It is made with wheat noodles, sweet bell peppers, onion, cabbage, carrots, snow peas, water chestnuts and mushrooms that are stir-fried in spices.
Paneer Corn Noodles
An authentic Indian dish that is spicy with undertones of sweetness. Wheat noodles, cabbage, carrots, paneer, garlic, baby corn, sweet bell peppers and mushrooms tossed in soy chili sauce and garnished with green onions.
Schezwan Noodles
This is your choice for a hot and spicy dish! Wheat noodles, bell peppers, cabbage, carrots, onion, mushrooms, water chestnuts, snow peas and spices tossed in Schezwan sauce.
Vegetable Fried Rice
There are many versions of fried rice. Neehee’s abundantly flavorful one is a must-try. A combination of Basmati rice, sweet bell peppers, cabbage, carrots, onions, mushrooms, water chestnut, soy sauce, chili sauce, and spices.
Manchurian Rice
Everything Manchurian for those who love the complexities of its sweet and salty flavor. Combines Basmati rice, vegetable balls, sweet bell peppers, soy sauce, our signature Manchurian sauce and spices.
