The two countries are separated by the magnificent Himalayas that further expands into a desert in China keeping the majority of the population away from each other.

Nonetheless, there is a small Chinese community living in Kolkata (Eastern region of India) that has cultivated the Indian Chinese cuisine is the Chinese seasoning and cooking expertise adapted to the Indian taste. These unique flavors and combinations are widely famous in other East Asian countries such as Singapore and Malaysia too.

Desi-Chinese is extremely popular amongst the younger generation in India and is available even in college cafeteria’s nowadays. An exclusive blend catered for people who enjoy and love the flamboyance in their food.

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