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Bold wok-tossed dishes that blend Chinese cooking with Indian spices.
PANEER CHILI
Crispy paneer cubes tossed with peppers and onions in savory Manchurian sauce.
PANEER CHILI WITH GRAVY
Paneer cubes tossed in spicy Manchurian sauce with peppers and onions, served with basmati rice.
VEGGIE MANCHURIAN
Vegetable dumplings tossed with onions in savory Manchurian sauce.
VEGGIE MANCHURIAN WITH GRAVY
Vegetable dumplings cooked in spicy Manchurian sauce with onions, served with basmati rice.
GOBI MANCHURIAN
Crispy cauliflower tossed with peppers and onions in savory Manchurian sauce.
GOBI 65
Crispy cauliflower tossed in chili sauce with onions and curry leaves.
KUNG PAO PANEER
Paneer stir-fried with peanuts, cashews, chilies, and bold Kung Pao sauce.
Indo-Chinese Rice & Noodles
SICHUAN FRIED RICE
Basmati rice stir-fried with vegetables in bold Sichuan and soy sauces.
VEGETABLE HAKKA NOODLES
Stir-fried noodles with vegetables in flavorful Indo-Chinese spices.
PANEER CORN NOODLES
Noodles tossed with paneer, baby corn, vegetables, and soy chili sauce.
SICHUAN NOODLES
Wheat noodles stir-fried with vegetables in fiery Sichuan sauce.
VEGETABLE FRIED RICE
Basmati rice stir-fried with vegetables in soy and chili sauces.
CHILI GARLIC NOODLES
Noodles tossed with roasted garlic, vegetables, and chili garlic sauce.
MANCHURIAN RICE
Basmati rice wok-tossed with vegetable dumplings and manchurian sauce.
CHILI GARLIC RICE
Basmati rice stir-fried with roasted garlic, vegetables, and chili sauce.
Indo-Chinese Street Snacks
DRAGON POTATOES
Crispy potato wedges tossed with peppers and onions in spicy dragon sauce.
CRISPY HONEY CHILI POTATOES
Crispy potato wedges coated in sweet and spicy honey chili sauce.
CHINESE BHEL
Crispy noodles tossed with vegetables and bold Indo-Chinese sauces.
