No Onion & Garlic food

No Onion & Garlic food

Jain Food

No Onion & Garlic food

No Onion Garlic

Food dishes with no garlic and onion
Crisp plain dosa

Plain Dosa

Thin and crispy, this savory crepe when eaten with the sambhar…

read more

and chutneys, will almost instantly make you a fan.

show less

special Bombay vegetable grilled sandwich

Bombay Veggie Grill

This famous sandwich was contrived on the streets of Mumbai…

read more

previously known as Bombay. You can be in any part of this city and you will find, as they commonly say, a ‘sandwich-wala’ (vendor who prepares and sells sandwiches). This sandwich has an exquisite flavor combining several vegetables, the spicy chutney and sweet and tangy ketchup. Boiled potatoes, beet, cucumber, tomato, green chutney, ketchup and topped with mozzarella cheese.

show less

tangy pany puri

Pani Puri

It is a hollow, round crusty shell called puri; to which you add…

read more

the potato and black chickpea mix, tamarind chutney, and the spicy coriander-mint water. You put the whole puri in your mouth and there will be a burst of sweet, spicy, minty, and tangy flavors. An unbelievable experience of a multitude of flavors all at once.

show less

Famous mumbai sandwich - Mumbai college grill sandwich

Mumbai College Grill

Yes, there is a special version of grilled sandwiches that originated…

read more

in college cafeterias in Mumbai. It is spicy and adventurous just like enthusiastic college kids! Onions, tomato, green bell peppers, potato, mint-cilantro chutney, spices, and mozzarella cheese.

show less

tangy pani puri

Pani Puri Basket

The same as Pani Puri but a basket of 40 pcs for those who just

read more

can’t get enough.

show less

Indian style paneer vegetable grilled sandwich

Paneer Veggie Grill

Shredded paneer, corn kernels and chopped veggies mixed with spicy…

read more

sandwich chutney and mozzarella cheese.

show less

mouth watering Idly chat

Idly Chaat

That feeling when you actually look forward to a preparation made…

read more

with leftovers can be used to describe this amazingly-delicious treat. It is a burst of sweet and salty accompanied by the soothing calmness of yogurt. It consists of fried idli (rice cake) cubes, tamarind chutney, mint-cilantro chutney, beaten yogurt, boondi (fried chickpea flour balls), spices and garnished with sev.

show less

Best chat - Dahi puri

Dahi Puri

Dahi Puri is especially famous in Maharashtra and is believed to…

read more

have originated in Mumbai. Crusty, hollow shells are filled with potato, black chickpea, onions, and the sweet tamarind and spicy mint-cilantro chutney is poured into it. Beaten yogurt is then poured over the shells, garnished with sev (fried gram flour vermicelli). A combination of textures and flavors that appease the palate from all the heat from the Dahi Puri.

show less

Indian special Puri bhaji

Puri Bhaji

Popular on railway platforms or as a packed lunch on trains….

read more

This dish is largely eaten as breakfast or lunch. The Bhaji is mostly potato and spices, sautéed with oil, and served with two whole wheat fried pieces of bread.

show less

Gujarat special Dabeli Dosa wrap

Dabeli Dosa Wrap

The mix brings along so many different textures from crunchy…

read more

peanuts to soft potatoes. A brilliant combination of nutty flavors and sweet and spicy mashed potato mix in the dosa. Plain dosa, spicy dabeli mix, peanuts, onions, garlic chutney served with sambhar, coconut chutney, and tomato-onion-peanut chutney.

show less

Indian special Sev batata puri

Sev Batata Puri

Sev Batata Puri is a flat/round puri topped with diced potatoes,…

read more

onions, chana dal, and sev with cilantro-mint chutney, sweet chutney. A brilliant blend of textures and flavors mingling in your mouth.

show less

Famous special gujarati thali

Special Gujarati Thali

Three types of sabjis (various), rice, roti, gujrati dal (soup),…

read more

Shrikhand (a sweet dish made of strained yogurt), Farsan (side dishes that complement the main meal), raita (yogurt with spices, cucumber, and carrots), pickles (spicy and tangy mixed vegetables), mix bean salad, Papad all these served in small bowls and dividers.

show less

Savory snack - Special bhel puri

Special Bhel Puri

The same as Bhel Puri but with a few crunchy additions of peanuts,…

read more

chana dal (fried lentils), boondi (fried chickpea flour balls), chana chor garam (spiced and flattened black chickpea).

show less

Crunchy and tasty Papdi chat

Papdi Chaat

Papdi Chaat is more famous in Northern India compared to other regions….

read more

It is one of those go-to dishes when you just can’t make up your mind. It is crunchy and tasty, simple yet flavorful. Papdi (small, flat, crisp, deep-fried crackers), white chickpeas, boiled potato, onion, tamarind chutney, mint-cilantro chutney, beaten yogurt, spices, topped with sev.

show less

Delicious Bhalla papdi chat

Bhalla Papdi Chaat

A tea-time favorite for when friends and family are visiting….

read more

Papdi (small, flat crisp, deep-fried crackers), crushed Bhalla (black gram/black lentil croquet), black chickpeas, onion, tamarind chutney, mint-cilantro chutney, beaten yogurt, sev, spices.

show less

The king of all kachoris, Raj Kachori

Raj Kachori

The king of all kachoris! When you want to be adventurous and…

read more

love different flavors and textures, this is the perfect option for you. A large kachori shell filled with papdi (small, flat, crisp, deep-fried crackers), bhalla (black gram/black lentil croquette), potatoes, onion, beet, mint-cilantro chutney, sweet chutney, beaten yogurt, boondi (fried chickpea flour balls), chana dal, topped with sev.

show less

Neehee's special chat

Neehee’s Special Chaat

Our version of the Papdi Chaat, a special concoction of flavors…

read more

and textures to give your taste buds an unforgettable experience. Papdis, bhel mix, black chickpeas, tomato, potato, onion, sweet chutney, mint-cilantro chutney, beaten yogurt, spices, topped with sev and mozzarella cheese.

show less

Classic paper roast dosa

Paper Dosa

When you just can’t get enough of the Dosa; this 2½ feet long…

read more

crisp dosa is the answer to all your prayers.

show less

Tempting Dahi wada

Dahi Wada

A favorite summertime snack to beat the heat. Dahi Wada is believed…

read more

to have originated in present-day northern India. Its recipes have been found in 12th century Sanskrit encyclopedias making it a truly ancestral dish. Simple yet sophisticated – so delicious that it is loved even today. Moist deep-fried lentil balls, beaten yogurt, sweet chutney, sprinkled with red chili powder, and other spices.

show less

Delhi Chaat

Chaat inspired by the locals from Delhi. It is delicious and gives…

read more

you a satisfying feeling once eaten. Papdis (small, flat crisp, deep-fried crackers), white chickpeas, bhalla (black gram/black lentil croquette), boiled moong bean, tamarind chutney, mint-cilantro chutney, beaten yogurt, boondi (fried chickpea flour balls), peanuts, onions, spices, topped with sev.

show less

Scrummy samosa chaat

Dahi Samosa Chaat

Smashed samosas, topped with sweet tamarind chutney, mint-cilantro…

read more

chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.

show less

Khasta Kachori

‘Kachori’ originated in Rajasthan, Western India. It is a round,…

read more

crisp, golden flaky shell with various fillings inside like lentil. This dish is made of kachori shells, onions, potatoes, mint-cilantro chutney, sweet chutney, beaten yogurt, spices, topped with sev.

show less

Aloo Tikki

A paradise for all potato lovers! A delicious variation of potato…

read more

croquettes with Indian spices. Served with mint-cilantro chutney, sweet chutney, beaten yogurt, onions, spices and topped with sev.

show less

Yummy Samosa with Chutney

Samosa

Samosa is a fried pastry in a triangle shape with a savory filling…

read more

of spiced potatoes and green peas (ours is unique with special mint and cilantro flavored which makes the filing green color). This dish is served with cilantro-mint chutney and sweet chutney.

show less

Savory Aloo chat

Aloo Chaat

This dish will take you on a journey to the hub of eateries and…

read more

India’s capital, Delhi. This chaat is popular in the Northern region of India and can be a go-to if you just can’t decide what you want and you love potatoes! Fried potato cubes, topped with tamarind chutney, mint-cilantro chutney, spices, and a lime wedge.

show less

best appetizer chana chat

Chana Chaat

This rather simple yet sophisticated creation is adaptable to…

read more

all taste buds and is light yet delectable snack. Boiled white chickpeas, black chickpeas, boiled whole moong beans, onions, tomatoes, lime wedge, spices, and cilantro. A good protein source.

show less