two buns.

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the potato and black chickpea mix, tamarind chutney, and the spicy coriander-mint water. You put the whole puri in your mouth and there will be a burst of sweet, spicy, minty, and tangy flavors. An unbelievable experience of a multitude of flavors all at once.

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dish but is now eaten at any time for any meal. It is a combination of a spicy chickpea curry accompanied with Bhature (fried all-purpose flour bread). There are various versions of Chole Bhature all around India and this is our take on it – a spicy and flavorful feast for your taste buds. Boiled chickpeas cooked with onions, tomatoes, and spiced gravy, accompanied with fermented all-purpose flour bhature (fried puffed bread), chopped raw onions, and a slice of lime on the side.

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sauce with Thai green chili peppers, sweet bell peppers, and onions.

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everyone. A medley of mashed vegetables (potato, cauliflower, green peas, green peppers, beetroot, tomatoes ) cooked on a flat cast iron pan with garlic, ginger, and our own homemade “Pav bhaji Masala”. A must-try dish served with buttered dinner rolls “Pav”, lime wedge and chopped onions.

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onion masala.

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dry vada pav masala.

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have originated in Mumbai. Crusty, hollow shells are filled with potato, black chickpea, onions, and the sweet tamarind and spicy mint-cilantro chutney is poured into it. Beaten yogurt is then poured over the shells, garnished with sev (fried gram flour vermicelli). A combination of textures and flavors that appease the palate from all the heat from the Dahi Puri.

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onions tossed in Manchurian sauce garnished with green spring onions and cilantro. It is a mildly spicy yet robust flavor.

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chana dal (fried lentils), boondi (fried chickpea flour balls), chana chor garam (spiced and flattened black chickpea).

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you a satisfying feeling once eaten. Papdis (small, flat crisp, deep-fried crackers), white chickpeas, bhalla (black gram/black lentil croquette), boiled moong bean, tamarind chutney, mint-cilantro chutney, beaten yogurt, boondi (fried chickpea flour balls), peanuts, onions, spices, topped with sev.

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chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.

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