Join us to enjoy Exclusive Offers. Become a Club Member now! 
Must Try!
First time to Neehee’s? Here are a few options to introduce you to authentic Indian street food.
Vegan
Vegan Optional
Contains Nuts
Gluten Free
No Onion/Garlic
Spicy
Chole Bhature
Originated in Punjab in northern India. It used to be a heavy breakfast dish but is now eaten at any time. A spicy chickpea curry cooked with onions, tomatoes, and spiced gravy, accompanied by fermented, all-purpose flour bhature (fried puffed bread), chopped raw onions, and a slice of lime on the side. There are various versions of Chole Bhature all around India and this is our take on it – a spicy and flavorful feast for your taste buds.
Paneer Chili
Crisp cubes of Paneer (cottage cheese) tossed in Manchurian sauce with Thai green chili peppers, sweet bell peppers and onion.
Masala Dosa
One of the most popular dosa varieties this is a plain dosa with potato-onion masala.
Gobi Manchurian
Crispy batter-fried cauliflower florets, sweet bell peppers and onions tossed in Manchurian sauce and garnished with green spring onions and cilantro. It has a mildly spicy yet robust flavor.
Pani Puri
It starts with a hollow, round shell called puri to which you add a potato and black chickpea mix, tamarind chutney and spicy coriander-mint water. You pop the whole puri in your mouth for a burst of sweet, spicy, minty and tangy flavors. An unbelievable experience of a multitude of flavors all at once.
Mango Lassi
Real mango pulp yogurt smoothie.
Pav Bhaji
A very popular dish from the streets of Mumbai that is a favorite of almost everyone. A medley of mashed vegetables (potato, cauliflower, green peas, green peppers, beetroot, tomatoes) cooked on a flat cast iron pan with garlic, ginger and our homemade Pav Bhaji Masala. A must-try dish served with buttered dinner rolls (Pav), lime wedge and chopped onions.
Dabeli
This spicy snack originated in the Kutch region of Gujarat. A slightly different version of the Vada Pav where the potato mix is sweet and spicy. Potato mix, peanuts, onion and sev (fried gram flour vermicelli) served on a pav spread with tamarind and garlic chutneys.
Veg Pakoda
An all-time favorite! Chopped carrots, cabbage, onion, spinach, sweet bell peppers and spices are deep-fried in chickpea flour batter and served with tamarind and mint-cilantro chutneys.
