Must-Try Gujarati Cuisine at Neehee’s
A Taste of Gujarat: Where Culture Meets Cuisine
In the heart of every bite lies a story. Gujarati cuisine is a flavorful narrative that brings together sweet, spicy, tangy, and savory elements with surprising harmony. This vegetarian-centric culinary tradition from Western India is rooted in centuries of cultural richness, religious influence, and seasonal adaptation. If you’re someone who delights in bold flavor journeys or simply wants to explore the vibrant world of vegan Indian food, Gujarati dishes offer the perfect gateway. At Neehee’s, this experience is elevated with a variety of authentic, comforting, and sometimes unexpectedly spicy dishes that keep guests coming back for more.
The Flavor Puzzle: What Makes Gujarati Cuisine Unique
Gujarati cuisine is more than just food, it’s a balance of opposites, a play of texture and flavor. From the humble undhiyu, packed with winter vegetables and spices, to sweet dal and the crispy farsan (snacks), the diversity is astounding.
One of its most unique aspects is the interplay of sweet and savory in a single dish. Jaggery (unrefined sugar), tamarind, mustard seeds, and curry leaves are commonly used to create layers of taste. Much of Gujarati cuisine is also vegan-friendly, and typically served in a thali-style presentation, which means you get a little of everything, vegetables, lentils, breads, rice, pickles, and dessert-all on one plate. It’s culinary generosity at its finest.
The Must-Try Gujarati Dishes at Neehee’s
At Neehee’s, the thoughtfully crafted Neehee’s menu includes some of the most iconic and popular Gujarati dishes that celebrate tradition with a modern twist.

1. Mini Gujarati Thali
A sampler for those who want it all. It includes a rotating variety of Gujarati-style vegetables, dal or kadhi, puri or roti, rice, pickles, and sweet, all no onion/garlic and vegan optional. It’s an ideal introduction to Gujarati cuisine.

2. Undhiyu Puri
A seasonal favorite and festival dish, this vibrant mixed vegetable curry is slow-cooked with spices, fenugreek dumplings, and coconut, served with crispy puris. It’s hearty, vegan, and spicy, giving you a true taste of home-style Gujarat.

3. Sev Usal
A street-style favorite, Sev Usal is a spicy, tangy curry topped with crunchy sev (gram flour noodles). It’s bold, warming, and entirely vegan.

4. Puri Bhaji
A comforting combo of deep-fried puris with a lightly spiced potato curry. It’s vegan optional and no onion/garlic, great for a fulfilling meal that feels like Sunday brunch in a Gujarati household.

5. Dabeli
Originating from Kutch, Dabeli is Gujarat’s version of a burger, a sweet and spicy mashed potato filling stuffed in a pav, garnished with peanuts, sev, and chutneys. At Neehee’s, there’s an option to make it vegan and without onion/garlic.

6. Methi Gota
Crispy, spiced fenugreek fritters that are perfect as a snack or side. They’re vegan, and are paired best with a hot chai.
These dishes only scratch the surface of what Neehee’s has to offer in terms of Gujarati food dishes.
First Time? Tips for Ordering Gujarati Food at Neehee’s
Ordering from a diverse Indian restaurant menu can be a little overwhelming. Here are some helpful tips:
- Start with a thali: The Mini Gujarati Thali is a great entry point to sample several components in one meal.
- Check for spice levels: Dishes like Sev Usal and Undhiyu Puri can pack a punch. You can request to customize the spice level when ordering.
- Ask for vegan options: Many dishes are either fully vegan or vegan optional. Look out for labels or ask the team for guidance.
- Try combos: Neehee’s offers combo-style meals so you can taste multiple items, perfect for indecisive foodies.

Why Neehee’s is a Go-To for Gujarati Cuisine
Neehee’s stands out as more than just a vegan Indian eatery. It’s a celebration of culture, authenticity, and family-style dining. The founders’ Gujarati roots are reflected in every dish, with quality ingredients, traditional preparation, and variety that respects both heritage and modern dietary needs.
From snacks to full meals, the Neehee’s menu is full of handcrafted Gujarati classics designed to comfort and surprise. Whether you’re a seasoned lover of Indian food or curious to dive in, there’s always something delicious waiting.
Come Taste the Heritage
Craving a flavorful culinary adventure? Neehee’s invites you to explore the richness of Gujarati cuisine in a vibrant, welcoming atmosphere. Discover dishes that are traditional yet exciting, plant-based yet indulgent, just like home, but better.
FAQs
Gujarati cuisine is known for its balanced flavors, sweet, spicy, and tangy along with its vegetarian focus, thali-style meals, and vibrant snacks.
Yes! Many Gujarati dishes at Neehee’s are either fully vegan or vegan optional, making it a great choice for plant-based eaters.
Absolutely. The Mini Gujarati Thali and Build Your Own Thali are perfect for sampling multiple flavors in one meal.
Dabeli and Methi Gota are among the most popular Gujarati dishes on the menu. Both are flavorful, snackable, and great for sharing.
Yes, many dishes can be customized based on your spice preference, just ask when placing your order.