Contains Nuts

two buns.

show less

mixed blend of Dry nuts and dry fruits.

show less

about 4-5inches in diameter. This fluffy cotton ball, when dipped in spicy vegetable soup and accompanied with the fresh-tasting grated coconut chutney and the nutty orange sauce, will suddenly make you feel like your life is now complete! Patties made from steamed rice and lentil batter served with sambhar, tomato-onion-peanut chutney, and coconut chutney.

show less

and cilantro. The mini idlis are soaked with sambhar and when you take a bite they will literally melt and there will be a burst of sambhar flavors. A truly unforgettable experience.

show less

Our delicious signature samosas – mashed potato and peas filled in the triangle pastry sheet and deep-fried, served between a pav spread with mint-cilantro chutney, tamarind chutney, garlic chutney, and our signature peanut masala.

show less

dosa and served with the potato-onion masala.

show less

served crisp with potato-onion masala. The balance of flavors between gun powder masala and the potato mix is simply outstanding.

show less

creamy texture and spices. Plain dosa, spiced paneer served with sambhar, coconut chutney and tomato-onion-peanut chutney.

show less

sauce and cheddar cheese.

show less

and shaphron.

show less

curry, mixed vegetable curry, gujarati dal (sweet-sour and spicy), 3 whole wheat rotis, and basmati rice.

show less

and the Mughal dynasty that settled in India. Its consistency is like a thick milkshake and consists of milk, vanilla ice cream, vermicelli, basil seeds, rose syrup and pistachios.

show less

you a satisfying feeling once eaten. Papdis (small, flat crisp, deep-fried crackers), white chickpeas, bhalla (black gram/black lentil croquette), boiled moong bean, tamarind chutney, mint-cilantro chutney, beaten yogurt, boondi (fried chickpea flour balls), peanuts, onions, spices, topped with sev.

show less

chana dal (fried lentils), boondi (fried chickpea flour balls), chana chor garam (spiced and flattened black chickpea).

show less

Shrikhand (a sweet dish made of strained yogurt), Farsan (side dishes that complement the main meal), raita (yogurt with spices, cucumber, and carrots), pickles (spicy and tangy mixed vegetables), mix bean salad, Papad all these served in small bowls and dividers.

show less

and spicy sauce will just give a tasty and nutty experience.

show less

idlis and two vadas served with sambhar, coconut chutney, tomato-onion-peanut chutney.

show less

onion masala.

show less

and the semolina dosa will make say wow. Served with the potato-onion masala.

show less

with the potato-onion masala. You will definitely want to eat it all!

show less

Savory lentil donuts are deep-fried and when dipped in the sambhar and chutneys taste like the perfect balance between all these amazing flavors. Three vadas (savory lentil donuts), sambhar, coconut chutney, and tomato-onion-peanut chutney.

show less

signature orange Manchurian sauce, black sesame seeds, and spices. The earthy taste blends extremely well with the sweet and spicy flavor of the sauce.

show less

dry vada pav masala.

show less

onion masala.

show less

This dish is largely eaten as breakfast or lunch. The Bhaji is mostly potato and spices, sautéed with oil, and served with two whole wheat fried pieces of bread.

show less

Andhra spice chutney spread in the dosa and served with potato-onion masala.

show less

of the people and this creation is one of the most loved ones. The earthy, slightly savory filling with creamy cheese is delectable in a dosa wrap. Plain dosa, potato-onion masala, onions, tomato, mozzarella cheese served with sambhar, coconut chutney, and tomato-onion-peanut chutney.

show less

in gujarati means upside down and that is how this dish was traditionally cooked – upside down underground in earthen pots fired from above. It is a seasonal preparation since some of the vegetables used only grew in winters along the Southern coastline of Gujarat. It is like a little slice of sweet and savory heaven served on a plate. Boiled vegetables (toor beans, papdi beans), deep-fried vegetables(potato, yum, eggplant, carrots, plantain), and Muthiya (chickpea flour and fenugreek leaves balls) mixed together and pan-fried with oil, water, and cilantro. served with two deep-fried whole wheat bread “Puri’s.”

show less

dosa to leave you the spicy creamy flavor.

show less

crispy Chinese noodles, our signature sauces, and exotic vegetables. A fusion of Chinese flavors with a twist of Indian spices. Truly a treat for the taste buds!

show less

with vegetables tossed in it creating a super tasty wrap. Plain dosa, cabbage, carrots, onions, sweet bell peppers, soy chili sauce, spices served with sambhar, coconut chutney and tomato-onion-peanut chutney.

show less