two buns.

show less

previously known as Bombay. You can be in any part of this city and you will find, as they commonly say, a ‘sandwich-wala’ (vendor who prepares and sells sandwiches). This sandwich has an exquisite flavor combining several vegetables, the spicy chutney and sweet and tangy ketchup. Boiled potatoes, beet, cucumber, tomato, green chutney, ketchup and topped with mozzarella cheese.

show less

of the people and this creation is one of the most loved ones. The earthy, slightly savory filling with creamy cheese is delectable in a dosa wrap. Plain dosa, potato-onion masala, onions, tomato, mozzarella cheese served with sambhar, coconut chutney, and tomato-onion-peanut chutney.

show less

dry vada pav masala.

show less

in college cafeterias in Mumbai. It is spicy and adventurous just like enthusiastic college kids! Onions, tomato, green bell peppers, potato, mint-cilantro chutney, spices, and mozzarella cheese.

show less

and cilantro. The mini idlis are soaked with sambhar and when you take a bite they will literally melt and there will be a burst of sambhar flavors. A truly unforgettable experience.

show less

have originated in Mumbai. Crusty, hollow shells are filled with potato, black chickpea, onions, and the sweet tamarind and spicy mint-cilantro chutney is poured into it. Beaten yogurt is then poured over the shells, garnished with sev (fried gram flour vermicelli). A combination of textures and flavors that appease the palate from all the heat from the Dahi Puri.

show less

India and also universally acclaimed! A robust combination of spicy and savory stuffing in the buttery flatbread is absolutely divine. Whole wheat flatbread stuffed with spicy potato mix, served with pickles and plain yogurt.

show less

chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.

show less

sweetness. Wheat noodles, cabbage, carrots, paneer, garlic, baby corn, sweet bell peppers, mushrooms tossed in soy chili sauce and garnished with green onions.

show less

love different flavors and textures, this is the perfect option for you. A large kachori shell filled with papdi (small, flat, crisp, deep-fried crackers), bhalla (black gram/black lentil croquette), potatoes, onion, beet, mint-cilantro chutney, sweet chutney, beaten yogurt, boondi (fried chickpea flour balls), chana dal, topped with sev.

show less

Our delicious signature samosas – mashed potato and peas filled in the triangle pastry sheet and deep-fried, served between a pav spread with mint-cilantro chutney, tamarind chutney, garlic chutney, and our signature peanut masala.

show less

you a satisfying feeling once eaten. Papdis (small, flat crisp, deep-fried crackers), white chickpeas, bhalla (black gram/black lentil croquette), boiled moong bean, tamarind chutney, mint-cilantro chutney, beaten yogurt, boondi (fried chickpea flour balls), peanuts, onions, spices, topped with sev.

show less

croquettes with Indian spices. Served with mint-cilantro chutney, sweet chutney, beaten yogurt, onions, spices and topped with sev.

show less

green-sweet-garlic chutney.

show less

yogurt creates a brilliant blend as you’ve never tasted before. Crumbled kachori shells topped with green pea curry, onion, mint-cilantro chutney, sweet chutney, beaten yogurt, spices, and sev.

show less

curry, mixed vegetable curry, gujarati dal (sweet-sour and spicy), 3 whole wheat rotis, and basmati rice.

show less

mixed fruit jam.

show less

It is one of those go-to dishes when you just can’t make up your mind. It is crunchy and tasty, simple yet flavorful. Papdi (small, flat, crisp, deep-fried crackers), white chickpeas, boiled potato, onion, tamarind chutney, mint-cilantro chutney, beaten yogurt, spices, topped with sev.

show less