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Discover Delicious Gluten-Free Indian Street Food Favorites
When you think of Indian street food, you might picture piping hot samosas, crisp dosas, or spicy chaats bursting with flavor. But for those with gluten sensitivities or celiac disease, the thought of indulging in these delights may raise concerns. The good news? You can still enjoy an authentic Indian street food experience, without the gluten. Enter the world of gluten-free Indian food, where flavor meets dietary inclusivity.
At Neehee’s, a vibrant vegetarian Indian eatery in the U.S., they’ve redefined how Indian food can be enjoyed by offering a thoughtful, and delicious gluten-free menu. Whether you’re searching for vegan Indian food near me or want to explore regional Indian cuisine that fits your dietary needs, this guide is for you.
Spice Without Sacrifice: Top Gluten-Free Dishes at Neehee’s
Let’s start with the stars of the menu, the hearty dishes that will leave you satisfied and craving more. Neehee’s offers several signature items that are naturally gluten-free, making them safe for gluten-sensitive guests:
- Idly Sambar & Mini Idly Sambar – These steamed rice cakes are soft, spongy, and served with a comforting sambar. Both are gluten-free and vegan-friendly, making them ideal choices for a healthy, filling meal.
- Chana Chaat – A protein-packed, tangy chickpea salad that’s also gluten-free, vegan, and made without onion or garlic.
These flavorful finds are proof that gluten-free Indian food doesn’t have to be bland or boring, it can be bold, spicy, and utterly satisfying.
More Than Meals: Neehee’s Gluten-Free Options Beyond Main Dishes
Craving something beyond the entrée? Neehee’s has got you covered with an array of gluten-free delights across categories.
- Beverages: Pair your meal with a refreshing Sugar Cane Juice or a classic Mango Lassi.
- Desserts: While traditional Indian desserts often include gluten, Neehee’s offers a few ice cream flavors like Mango, Strawberry, and Vanilla that are gluten-free, just skip any nut or falooda options to stay on the safe side.
When it comes to variety, Neehee’s gluten-free menu goes above and beyond, ensuring that everyone, regardless of dietary needs can enjoy a complete meal experience.
Experience the Joy of Gluten-Free Dining
With an expansive menu, clearly labeled options, and a dedication to quality, Neehee’s has become a trusted name for those seeking a gluten-free Indian restaurant experience. Whether you’re dining in or ordering takeout, you’ll find bold flavors, regional specialties, and thoughtful service that make every bite memorable.
Your Journey to Gluten-Free Indian Street Food Starts Here
Looking to indulge in bold, authentic, gluten-free Indian food that caters to your taste and dietary needs? Neehee’s is your go-to destination. As a thriving gluten-free Indian restaurant with a rich variety of dishes and flavors, Neehee’s is redefining what inclusive dining tastes like. Whether you’re a gluten-sensitive foodie or just exploring something new, there’s always something delightful waiting at Neehee’s.
Craving flavor without compromise? Find your new favorites at Neehee’s today.
FAQs
Yes, many dishes at Neehee’s are naturally gluten-free. However, due to a shared kitchen environment, those with celiac disease should inform staff to take extra precautions.
Customer favorites include Idly Sambar and Chana Chaat, all bursting with flavor and naturally gluten-free.
Yes, select ice cream flavors like Mango, Strawberry, and Vanilla are gluten-free. Always confirm with staff before ordering.
Neehee’s offers takeout and delivery options. Make sure to specify gluten-free needs while placing your order.
Many items are naturally gluten-free, but it’s always best to notify the team while ordering to avoid cross-contamination.
Must-Try Gujarati Cuisine at Neehee’s
A Taste of Gujarat: Where Culture Meets Cuisine
In the heart of every bite lies a story. Gujarati cuisine is a flavorful narrative that brings together sweet, spicy, tangy, and savory elements with surprising harmony. This vegetarian-centric culinary tradition from Western India is rooted in centuries of cultural richness, religious influence, and seasonal adaptation. If you’re someone who delights in bold flavor journeys or simply wants to explore the vibrant world of vegan Indian food, Gujarati dishes offer the perfect gateway. At Neehee’s, this experience is elevated with a variety of authentic, comforting, and sometimes unexpectedly spicy dishes that keep guests coming back for more.
The Flavor Puzzle: What Makes Gujarati Cuisine Unique
Gujarati cuisine is more than just food, it’s a balance of opposites, a play of texture and flavor. From the humble undhiyu, packed with winter vegetables and spices, to sweet dal and the crispy farsan (snacks), the diversity is astounding.
One of its most unique aspects is the interplay of sweet and savory in a single dish. Jaggery (unrefined sugar), tamarind, mustard seeds, and curry leaves are commonly used to create layers of taste. Much of Gujarati cuisine is also vegan-friendly, and typically served in a thali-style presentation, which means you get a little of everything, vegetables, lentils, breads, rice, pickles, and dessert-all on one plate. It’s culinary generosity at its finest.
The Must-Try Gujarati Dishes at Neehee’s
At Neehee’s, the thoughtfully crafted Neehee’s menu includes some of the most iconic and popular Gujarati dishes that celebrate tradition with a modern twist.
1. Mini Gujarati Thali
A sampler for those who want it all. It includes a rotating variety of Gujarati-style vegetables, dal or kadhi, puri or roti, rice, pickles, and sweet, all no onion/garlic and vegan optional. It’s an ideal introduction to Gujarati cuisine.
2. Undhiyu Puri
A seasonal favorite and festival dish, this vibrant mixed vegetable curry is slow-cooked with spices, fenugreek dumplings, and coconut, served with crispy puris. It’s hearty, vegan, and spicy, giving you a true taste of home-style Gujarat.
3. Sev Usal
A street-style favorite, Sev Usal is a spicy, tangy curry topped with crunchy sev (gram flour noodles). It’s bold, warming, and entirely vegan.
4. Puri Bhaji
A comforting combo of deep-fried puris with a lightly spiced potato curry. It’s vegan optional and no onion/garlic, great for a fulfilling meal that feels like Sunday brunch in a Gujarati household.
5. Dabeli
Originating from Kutch, Dabeli is Gujarat’s version of a burger, a sweet and spicy mashed potato filling stuffed in a pav, garnished with peanuts, sev, and chutneys. At Neehee’s, there’s an option to make it vegan and without onion/garlic.
6. Methi Gota
Crispy, spiced fenugreek fritters that are perfect as a snack or side. They’re vegan, and are paired best with a hot chai.
These dishes only scratch the surface of what Neehee’s has to offer in terms of Gujarati food dishes.
First Time? Tips for Ordering Gujarati Food at Neehee’s
Ordering from a diverse Indian restaurant menu can be a little overwhelming. Here are some helpful tips:
- Start with a thali: The Mini Gujarati Thali is a great entry point to sample several components in one meal.
- Check for spice levels: Dishes like Sev Usal and Undhiyu Puri can pack a punch. You can request to customize the spice level when ordering.
- Ask for vegan options: Many dishes are either fully vegan or vegan optional. Look out for labels or ask the team for guidance.
- Try combos: Neehee’s offers combo-style meals so you can taste multiple items, perfect for indecisive foodies.
Why Neehee’s is a Go-To for Gujarati Cuisine
Neehee’s stands out as more than just a vegan Indian eatery. It’s a celebration of culture, authenticity, and family-style dining. The founders’ Gujarati roots are reflected in every dish, with quality ingredients, traditional preparation, and variety that respects both heritage and modern dietary needs.
From snacks to full meals, the Neehee’s menu is full of handcrafted Gujarati classics designed to comfort and surprise. Whether you’re a seasoned lover of Indian food or curious to dive in, there’s always something delicious waiting.
Come Taste the Heritage
Craving a flavorful culinary adventure? Neehee’s invites you to explore the richness of Gujarati cuisine in a vibrant, welcoming atmosphere. Discover dishes that are traditional yet exciting, plant-based yet indulgent, just like home, but better.
FAQs
Gujarati cuisine is known for its balanced flavors, sweet, spicy, and tangy along with its vegetarian focus, thali-style meals, and vibrant snacks.
Yes! Many Gujarati dishes at Neehee’s are either fully vegan or vegan optional, making it a great choice for plant-based eaters.
Absolutely. The Mini Gujarati Thali and Build Your Own Thali are perfect for sampling multiple flavors in one meal.
Dabeli and Methi Gota are among the most popular Gujarati dishes on the menu. Both are flavorful, snackable, and great for sharing.
Yes, many dishes can be customized based on your spice preference, just ask when placing your order.
Sip, Savor, Refresh: The Best Beverages at Neehee’s
Sip, Savor, Refresh: The Best Beverages at Neehee’s
When it comes to enjoying a meal, a refreshing drink can elevate your dining experience from satisfying to sensational. At Neehee’s, a vibrant haven of Indian vegetarian cuisine, the beverage menu is as thoughtfully crafted as the food. From creamy lassis to freshly pressed sugarcane juice, Neehee’s beverages offer the perfect blend of rich flavor, tradition, and refreshment. Whether you’re looking to cool down, cleanse your palate, or complement your spicy meal, there’s a drink waiting to delight your senses.
Pouring Joy: Must-Try Beverages at Neehee’s
Every sip at Neehee’s tells a story of tradition, rich taste, and tantalizing textures. Here are the best drinks at Neehee’s that you simply must try:
Mango Lassi: A rich, creamy yogurt-based drink blended with ripe mangoes. Sweet, cooling, and loved by all ages.
Rose Lassi: Floral and refreshing, this delicate twist on the classic lassi brings a romantic, rosy flavor to every sip.
Salt Lassi: A savory, tangy option that’s perfect to balance spicy meals or simply to aid digestion.
Mango Falooda: A layered delight with vermicelli, basil seeds, mango flavoring, and ice cream, it’s practically a dessert in a glass.
Kesar Falooda: Infused with saffron and nuts, this royal drink feels like a celebration in every mouthful.
Rose Falooda: Sweet, nutty, and fragrant, this drink is a nostalgic tribute to traditional Indian beverages.
Mumbai Cutting Chai: Bold, spiced, and served just right. Our chai is brewed to energize and comfort with each tiny cup.
Sugarcane Juice (Vegan): Freshly pressed and delightfully hydrating, it’s one of the most famous Indian drinks, loved for its natural sweetness and earthy notes.
Whether you’re craving something creamy, floral, or energizing, these Neehee’s beverages are the perfect refreshers.
What Makes Neehee’s Beverages a Standout Sip?
What sets Neehee’s beverages apart is the thoughtful blend of authenticity, quality, and creativity. Every drink is made fresh with premium ingredients. There are no shortcuts when it comes to flavor. From the street-style boldness of Mumbai’s cutting chai to the luxurious indulgence of falooda, the beverage menu reflects the same love and innovation that define Neehee’s food.
- Health-Conscious Options: Whether you’re vegan, seeking low-sugar drinks, or looking for digestion-friendly choices like salt lassi, there’s always something for you.
- Freshness Guaranteed: Beverages like the sugarcane juice are pressed in-house for maximum flavor and nutrition.
- Tradition Meets Trend: While rooted in Indian culture, drinks like rose falooda and mango lassi appeal to modern palates of all ages.
This dedication to quality is why customers keep coming back to sip on the best drinks at Neehee’s.
From Spice to Sip: Perfect Food and Drink Combos
Pairing food and drink is an art and at Neehee’s, it’s a deliciously rewarding one. Here are some ideal pairings to try:
- Paneer Chili + Salt Lassi: The heat from the spicy Indo-Chinese dish meets its cooling match.
- Pani Puri + Sugarcane Juice: A classic street food combo that’s tangy, spicy, and sweet, every bite and sip balances the next.
- Chole Bhature + Mango Lassi: This bold North Indian combo is hearty and harmoniously sweet.
- Schezwan Noodles + Rose Lassi: When the spice kicks in, the rose lassi soothes your taste buds.
- Dabeli Dosa Wrap + Cutting Chai: A bite of spice, a sip of bold chai, fusion perfect for snack lovers.
- Mysore Masala Dosa + Kesar Falooda: Rich dosa flavors complemented by the aromatic sweetness of saffron falooda.
These pairings help you enjoy the best Indian drinks in the most flavorful way.
Refresh Your Meal Experience at Neehee’s
Whether you’re cooling off after a spicy dosa or simply treating yourself to a traditional Indian beverage, there’s a drink at Neehee’s to match your mood. From the creamy comfort of a mango lassi to the energizing kick of Mumbai chai, these sips are more than just refreshments, they’re cultural experiences in a glass.
Come explore the vibrant, thirst-quenching side of Indian cuisine at Neehee’s, where every beverage is crafted to sip, savor, and refresh.
FAQs
Neehee’s offers a range of Indian beverages including mango lassi, rose lassi, salt lassi, rose/mango/kesar falooda, sugarcane juice, and Mumbai-style cutting chai.
Yes, drinks like sugarcane juice are vegan. Ask the staff for more vegan-friendly beverage options when ordering.
Absolutely! The Mumbai Cutting Chai at Neehee’s is a customer favorite authentic, spiced, and served in just the right amount.
Yes, most Neehee’s beverages can be ordered for takeout or delivery. Availability may vary by location.
Salt lassi and rose lassi are perfect companions to spicy dishes. They cool your palate while enhancing the overall flavor.
Yes, it is freshly pressed to retain maximum taste and nutritional value, making it one of our most refreshing and famous Indian drinks.
Yes, drinks like salt lassi and sugarcane juice offer naturally lower sugar content compared to dessert-style faloodas.
Street Chaat Delights: A Flavorful Indian Snack You Can’t Miss
India’s bustling streets are filled with the irresistible aroma of street food snacks sizzling on roadside stalls. Among these culinary treasures, Indian street chaat stands out as a true hero, bold, zesty, colorful, and layered with flavors and textures that explode with every bite. This blog takes you through the rich world of vegetarian Indian street food, highlighting the best Indian chaat dishes, their appeal, and how you can experience them at their finest at Neehee’s.
The Magic of Chaat: Where Crunch Meets Zing
Ever had a snack that dances on your palate? That’s exactly what Indian street chaat does. It’s not just food, it’s a celebration of contrasts: spicy and sweet, crunchy and soft, tangy and cooling. Originating from North India, chaat quickly became a pan-Indian favorite and a staple in every street corner, food festival, and family gathering.
What sets chaat apart is its spontaneity and variety. Unlike other structured meals, chaat invites creativity. Every dish is a custom blend of chutneys, spices, and textures. And the best part? It’s usually vegetarian Indian street food, making it a guilt-free indulgence for many food-lovers.
Why Chaat Reigns Supreme in Indian Street Food
Chaat is more than just a quick snack; it’s an experience. There’s something inherently communal and nostalgic about standing at a street stall, watching your food being prepared right in front of you. The swift hands assembling crispy puris, creamy curd, vibrant chutneys, and freshly chopped veggies, every move heightens anticipation.
What makes street food snacks like chaat so special?
- Layered Flavors: From tamarind chutney’s tang to mint’s refreshing coolness, chaat offers an unmatched medley of flavors.
- Textural Play: Think crispy sev, soft boiled potatoes, puffy puris, and silky yogurt, all in one bite.
- Customizable: Mild or fiery? Tangy or sweet? Chaat can be tailored to your preferences.
- Inclusive: It’s widely vegetarian, and many options are even vegan or gluten-free.
Toppings and Twists: The Must-Try Street Chaats
Let’s dive into the best Indian chaat dishes that are impossible to resist:
Pani Puri
Crispy semolina puris filled with spicy mint water, mashed potatoes, and tangy chutney. A true rollercoaster of flavors in one bite, the crown jewel of Indian street chaat.
Dahi Puri
A creamy twist on Pani Puri, filled with yogurt, tamarind, and a sprinkle of sev. The cooling effect of curd makes it perfect for spice-sensitive foodies.
Bhel Puri
Puffed rice tossed with veggies, chutneys, and spices. This light, crunchy, and vegan option is a go-to street snack for health-conscious eaters.
Sev Batata Puri
A layered delight featuring crisp puris topped with diced potatoes, onions, chutneys, and generous sev. Sweet, spicy, and crunchy, a true showstopper.
Raj Kachori
A giant, crispy shell packed with everything you love, potatoes, sprouts, curd, chutneys, and sev. It’s the grand finale of chaat offerings.
Samosa Chole & Samosa Ragda
Your favorite samosa is taken to the next level with spicy chole or ragda and topped with tangy chutneys, onions, and spices.
Tikki Chole & Tikki Ragda
Spicy potato patties served with chole or ragda, garnished with onions, coriander, and zesty chutneys. The gluten-free Ragda option makes it even more inclusive.
Chana Chaat
A light and nutritious option made with chickpeas, onions, tomatoes, and tangy lemon juice. It’s high in protein, vegan, and a must for those seeking something wholesome.
At Neehee’s, we serve all of these and more. Each dish is crafted with love, authenticity, and bold flavor.
Craving a Chaat Adventure? Head to Neehee’s!
The flavors of India’s streets are alive at Neehee’s, where we bring you the most authentic and irresistible street food snacks. Whether you’re nostalgic for your hometown flavors or trying vegetarian Indian street food for the first time, our menu has something for every tastebud.
From spicy Pani Puri to cooling Dahi Vada, our street chaat offerings are crafted to transport you straight to the heart of India’s vibrant food culture.
So what are you waiting for? Discover the best Indian chaat in town, fresh, flavorful, and 100% vegetarian-only at Neehee’s.
FAQs
Indian chaat is typically made from a base of fried dough or puffed rice, combined with ingredients like boiled potatoes, chickpeas, onions, yogurt, chutneys, and spices. It’s known for its balance of sweet, spicy, and tangy flavors.
Some of the most popular chaat dishes include Pani Puri, Bhel Puri, Dahi Puri, Sev Batata Puri, Raj Kachori, and Aloo Tikki Chaat.
Chaat dishes like Chana Chaat can be gluten-free. Always check with the vendor or restaurant for specific ingredients.
Many chaat dishes are spicy, but the spice level can usually be customized. Dishes like Dahi Puri and Dahi Vada are on the milder side, while Pani Puri and Samosa Ragda can pack heat
Yes! Many chaat options are naturally vegan or can be made vegan by skipping dairy toppings like yogurt. Popular vegan choices include Bhel Puri, Pani Puri, and Samosa Ragda.
Top chaat toppings include crispy sev, pomegranate seeds, chopped cilantro, sweet tamarind chutney, spicy mint chutney, and chilled yogurt.
Indian Vegetarian Street Food: Best Dishes & Where to Try Them
Introduction
There’s something undeniably magical about Indian street food: the sizzling spices, the vibrant colors, and the explosion of flavors in every bite. From crispy chaats to piping-hot dosas, Indian vegetarian street food is a celebration of taste and tradition. But what makes it truly special? It’s more than just food; it’s an experience, a culture, and a way of life for millions. If you’ve ever Googled ‘Indian fast food near me,’ get ready to embark on a delightful journey to embark on a delightful journey through some of the best vegetarian street food dishes and where to find them in the U.S.
What Makes Indian Street Food Special?
Indian street food is a symphony of flavors, textures, and aromas designed to tantalize your taste buds. The secret lies in its diversity; each region of India offers a unique twist on classic dishes. Whether it’s the spicy, tangy, and crunchy chaats of North India, the comforting idlis and dosas of the South, or the fusion flavors of Indo-Chinese delights, Indian street food caters to every palate.
Beyond its deliciousness, Indian street food is deeply rooted in history and tradition. Recipes passed down through generations ensure that every bite delivers an authentic taste. With a strong emphasis on fresh ingredients and bold spices, these dishes offer a wholesome yet indulgent eating experience. No wonder people across the globe crave Indian vegetarian street food.
Must-Try Indian Vegetarian Street Foods
1. Pani Puri – A Burst of Flavor in Every Bite
No discussion about Indian street food is complete without mentioning pani puri, also known as golgappa or puchka. These crispy, hollow balls are filled with spicy, tangy, and sweet water, along with mashed potatoes and chickpeas. The moment you pop one in your mouth, the flavors explode, a perfect balance of crunch and zest.
2. Samosa Chaat – The Ultimate Comfort Food
A mix of crispy samosas, spicy chutneys, and cooling yogurt, samosa chaat is a crowd-pleaser. It’s a creative twist on the traditional samosa, drenched in a medley of flavors that make every bite unforgettable.
3. Dabeli – The Indian Sloppy Joe
Originating from Gujarat, dabeli is a spiced potato-filled bun topped with pomegranate seeds, sev, and chutneys. This unique, sweet, spicy, and crunchy combination makes it an irresistible street food favorite.
4. Pav Bhaji – A Hearty Delight
This Mumbai-style street food features a thick, spiced vegetable mash served with buttered bread rolls. Rich in flavor and texture, pav bhaji is comfort food at its finest.
5. Dosa – A South Indian Classic
For those who love crispy, golden crepes, dosa is a must-try. Served with coconut chutney and spicy sambar, this dish offers a satisfying combination of crunch and warmth.
6. Vada Pav – Mumbai’s Iconic Burger
Dubbed the ‘Indian burger,’ vada pav consists of a deep-fried potato patty sandwiched in a soft bun, layered with spicy chutneys. It’s simple, flavorful, and an absolute favorite among street food lovers.
7. Indo-Chinese Hakka Noodles – A Fusion Favorite
A perfect blend of Indian spices and Chinese flavors, Hakka noodles are stir-fried with vegetables and sauces, offering a delicious, spicy, and tangy twist to traditional street food.
Where to Try the Best Indian Vegetarian Street Food in the US
Craving these delicious treats and Googling where to find ‘the best chaat near me?’ Look no further than Neehee’s Indian Vegetarian Street Food. With a menu inspired by authentic street food flavors from across India, Neehee’s menu offers everything from crispy pani puri to mouthwatering pav bhaji.
At Neehee’s, every dish is made with high-quality ingredients, ensuring that you experience the authentic taste of India right here in the U.S. Whether you’re a lifelong fan of Indian cuisine or trying it for the first time, Neehee’s Indian vegetarian street food is the ultimate destination to satisfy your cravings
Conclusion
Indian street food isn’t just about eating; it’s about indulging in an experience filled with flavors, textures, and stories. Whether you’re in the mood for spicy, tangy, crispy, or comforting dishes, there’s something for everyone. If your search history looks like ‘Indian fast food near me,’ treat yourself to the vibrant flavors of India at Neehee’s, where authentic taste meets delightful dining.
Visit Neehee’s today and indulge in authentic Indian street food!
FAQs
Some of the most popular Indian vegetarian street food items include pani puri, pav bhaji, dosa, samosa chaat, and vada pav.
Many Indian street food dishes are made with fresh ingredients and are packed with vegetables and spices known for their health benefits. However, like all fast food, moderation is key.
For an authentic experience, visit Neehee’s Indian Vegetarian Street Food, which offers a diverse range of classic Indian street food dishes.
Neehee’s menu is inspired by the diverse flavors of Indian vegetarian street food, ensuring authenticity, freshness, and a vibrant dining experience.
Yes! Many dishes at Neehee’s Indian vegetarian street food are vegan or can be customized to be vegan-friendly.
This blog is designed to capture the delight and vibrancy of Indian street food while seamlessly incorporating keywords and subtly introducing Neehee’s as the go-to place for authentic flavors. Let me know if you need any adjustments!
Vegan Indian Food: How to Eat Vegan at Indian Restaurants
Craving flavorful, aromatic, and plant-based cuisine? Look no further than vegan Indian food! Bursting with vibrant spices, fresh vegetables, and protein-packed legumes, Indian cuisine offers a treasure trove of delicious vegan options. Whether you’re searching for vegan Indian food near me or just want to expand your plant-based dining experience, Indian restaurants provide endless possibilities. In this guide, we’ll explore how to navigate an Indian restaurant in the US and enjoy a fulfilling vegan Indian feast!
Understanding Veganism in Indian Cuisine
India has long embraced plant-based diets, thanks to its deep-rooted vegetarian traditions. While many Indian dishes are naturally vegan, some contain dairy-based ingredients like ghee (clarified butter), paneer (cottage cheese), and yogurt. The key to enjoying vegan Indian food is understanding these common ingredients and how to substitute them. Opt for oil instead of ghee, coconut milk instead of dairy-based creams, and tofu instead of paneer. By making simple swaps, you can enjoy an entirely plant-based meal at any vegan Indian restaurant!
Best Vegan Indian Dishes to Order
Indian cuisine is rich with vegan-friendly options that are packed with flavor and nutrition. Here are some must-try dishes from Neehee’s menu:
Indo-Chinese Delights
- Veggie Manchurian – A crispy, flavorful Indo-Chinese dish made with vegetable dumplings in a tangy, spicy sauce.
- Gobi Manchurian – Fried cauliflower tossed in a delicious, spicy sauce.
- Schezwan Fried Rice – Stir-fried rice infused with bold, spicy Schezwan flavors.
- Vegetable Hakka Noodles – Stir-fried noodles with fresh vegetables and aromatic spices.
- Chili Garlic Noodles – A fiery, garlicky noodle dish perfect for spice lovers.
- Dragon Potatoes – Crispy potatoes tossed in a tangy, spicy sauce for an addictive crunch.
Street Chaat Favorites
- Pani Puri – Crispy, hollow puris filled with spiced water, tangy chutneys, and chickpeas.
- Bhel Puri – A crunchy mix of puffed rice, chutneys, and vegetables, bursting with flavor.
- Sev Batata Puri – Crispy puris topped with potatoes, sev, and tangy chutneys.
- Samosa Ragda – Samosas served with spicy, flavorful ragda (curried white peas).
- Masala Puri – A warm and spicy chaat made with crushed puris and a savory lentil mixture.
Savory Dosa Options
- Masala Dosa – A crispy rice crepe stuffed with spiced potato filling.
- Mysore Masala Dosa – A spicier version of the classic masala dosa with a flavorful red chutney.
- Onion Rawa Masala Dosa – A crispy, thin dosa made from semolina, topped with onions and spices.
- Veggie Spring Dosa Wrap – A fusion of Indian dosa with fresh, stir-fried vegetables.
Classic Indian Entrees
- Undhiyu Puri – A traditional Gujarati mixed vegetable dish served with puris.
- Puri Bhaji – Spiced potato curry served with fluffy puris.
Crunchy Pakodas & Snacks
- Veg Pakoda – Crispy fritters made with mixed vegetables and gram flour.
- Onion Pakoda – Spiced onion fritters, perfect for a crunchy bite.
- Cut Mirchi – Spicy chili fritters that pack a flavorful punch.
Whether you’re in the mood for spicy street food or comforting curries, Neehee’s menu offers a variety of vegan delights to satisfy every taste!
How Neehee’s Makes Going Vegan Easy (and Tasty!)
At Neehee’s, we believe everyone deserves to experience bold, vibrant flavor, no matter their lifestyle. That’s why we’ve crafted a wide range of vegan-optional dishes that never compromise on taste. From street food favorites to hearty meals, many of our items can be made vegan upon request, using high-quality plant-based ingredients and authentic Indian spices. Whether you’re fully vegan or just starting to explore, our menu makes it easy (and delicious) to go plant-based.
Vegan Optional – These dishes can be modified to be vegan by removing or substituting certain ingredients. For instance, Paneer Paratha can be made vegan by swapping paneer for a plant-based alternative.
Here are our few Vegan Optionals from the menu:
- Chutney Vada Pav – Spiced potato dumpling mashed between two buns.
- Dabeli – A sweet and spicy potato mix with peanuts, onions, and sev, served in a pav spread with tamarind and garlic chutneys.
- Bombay Veggie Grill – Boiled potatoes, beet, cucumber, and tomato with green chutney and ketchup, topped with mozzarella cheese.
- Sandwich Dosa Wrap – Plain dosa filled with potato-onion masala, onions, tomato, and mozzarella cheese, served with sambhar and chutneys.
- Garlic Butter Vada Pav – Spiced potato dumpling mashed between two buns with dry vada pav masala.
- Aloo Tikki Burger – Vegetable patty with onions and tomato, served in pav with mint-cilantro chutney, ketchup, and cheddar cheese, accompanied by potato chips.
- Mumbai College Grill – Onions, tomato, green bell peppers, potato, mint-cilantro chutney, spices, and mozzarella cheese.
How to Order Vegan at an Indian Restaurant
Dining out at an Indian restaurant in the US? Follow these tips to ensure a delicious vegan experience:
- Communicate Clearly: Inform the server that you follow a vegan diet and ask for dishes without dairy or ghee.
- Request Customization: Many dishes can be easily modified. Ask for plant-based oil instead of ghee, coconut milk instead of cream, and tofu instead of paneer.
- Check the Bread: Indian breads like naan often contain dairy, so opt for roti or paratha made without butter.
- Ask About Hidden Ingredients: Some curries may include butter or yogurt. Always double-check with the staff.
- Explore the Sides: Many sides, like pickles, chutneys, and papad (crispy lentil crackers), are naturally vegan.
Vegan-Friendly Indian Restaurants in the US
Finding a great vegan Indian restaurant is easier than ever! Many Indian eateries now offer dedicated vegan menus or customizable options. If your Google search looks something like ‘vegan Indian food near me,’ check for places that specialize in fresh, plant-based dishes.
One such restaurant is Neehee’s, a haven for Indian street food lovers. With an extensive menu featuring 100% vegetarian dishes, including a wide variety of vegan options, Neehee’s menu makes it easy to enjoy authentic and delicious Indian flavors without compromising your diet.
Conclusion
Eating vegan at an Indian restaurant is a delightful experience, filled with rich flavors, aromatic spices, and wholesome ingredients. From comforting curries to crispy street food, there’s no shortage of delicious plant-based options to try. Next time you’re looking for vegan Indian food near me, visit Neehee’s for an unforgettable feast of authentic vegan Indian street food!
FAQs
Yes! Dishes like Pani Puri, Methi Gota, Masala Dosa, and Veggie Manchurian are naturally vegan and full of flavor.
Many items are labeled vegan optional, including Chutney Vada Pav, Dabeli, Sandwich Dosa Wrap, and more. Just ask to skip dairy ingredients.
Not all. Naan contains dairy, but roti and chapati can be made vegan. Be sure to request oil instead of ghee.
Let the staff know you want your meal vegan. They’ll gladly substitute oil for ghee and skip dairy-based toppings.
Definitely! From Bhel Puri to Masala Dosa, Neehee’s has a wide range of vegan Indian street food options.
