A dosa is a savory, thin, crispy crepe made from fermented rice and lentil flour.
Dosas occupy a substantial part of the southern Indian diet and is popular all over the Indian subcontinent. It can be made soft or crispy according to your preference. Traditionally, dosas are served with a bowl of sambar (stew made with lentils, mixed vegetables, tamarind, herbs, spices and a special aromatic spice powder known as sambar powder) and coconut chutney.
Here is a quick guide to help you decide on the right dosa for you. There are three different bases that you can choose from:
Dosa – A thin, crispy, savory crepe.
Rava Dosa – Made from semolina, rice flour and plain flour, which doesn’t require fermentation. It has a grainy and net-like texture and can be made soft or crispy according to your preference.
Uttapam – More like a soft, savory pancake made with fermented batter and grilled until it is soft on the inside and crispy on the outside.
All of our dosas are served with:
Sambar – A spiced vegetable-lentil soup. A variety of vegetables and lentils with spices and tamarind pulp make it a super flavorful treat.
Coconut Chutney – Freshly grated coconut tempered with spices and mustard seeds.
Tomato-Onion-Peanut Chutney – Neehee’s signature chutney that is sweet and spicy with a sour undertone.
After selecting a base, check out the options below for the variation that will best satisfy your palate.
Nilgiri Masala Dosa
Made with Neehee’s Special chutney for a fresh, Spicy & herby taste served with potato onion masala,sambar and chutney. Contains Nuts.
3 Idiot Dosa
Three mini crispy dosas, each layered with a different flavorful chutney—Neehee’s special, bold tomato-garlic, and spicy Andhra—served with warm sambhar and both coconut and onion-tomato chutneys.
Nutella Dosa
Crispy dosa spread with rich, creamy Nutella that melts into every bite.
Ghee Podi Benne Dosa
NEW! Bengaluru-style Dosa Made with Ghee and sprinkled with Podi Masala
Gold Benne Dosa
NEW! Bengaluru-style Dosa Made with Ghee
White Benne Dosa
NEW! Bengaluru-style Dosa Made with Ghee and sprinkled with Mozzarella Cheese.
Orange Benne Dosa
NEW! Bengaluru-style Dosa Spicy and flavorful with notes of peanut and ginger.
Green Benne Dosa
NEW! Bengaluru-style Dosa Made with Neehee’s Special chutney for a fresh, Spicy & herby taste.
Red Benne Dosa
NEW! Bengaluru-style Dosa Bold and savory with hints of tomato and garlic.
Masala Dosa
One of the most popular dosa varieties this is a plain dosa with potato-onion masala.
Mysore Masala Dosa
A delicious sweet, spicy and tangy Mysore chutney spread on the dosa and served with potato-onion masala.
Andra Spice Masala Dosa
Ginger, garlic and red chilies take the spice factor to a whole new level. An Andhra spice chutney spread on a dosa and served with potato-onion masala.
Gunpowder Masala Dosa
A spicy gunpowder masala sprinkled on the dosa along with ghee and served crispy with a potato-onion masala. The balance of flavors between the gunpowder masala and the potato mix is simply outstanding.
Rawa Masala Dosa
A unique combination of our signature Hara Dhaniya chutney and a semolina dosa will make you say wow! Served with potato-onion masala.
Onion Rawa Masala Dosa
An onion rawa dosa served with a delicious potato-onion masala.
Green Chili & Cheese
Mozzarella cheese and hot chopped green chilies on top of a dosa have a spicy creamy flavor.
Sandwich Dosa Wrap
Sandwiches hold a place in people’s hearts and this creation is one of the most loved. The earthy, slightly savory cream cheese filling in a dosa wrap is delectable. A plain dosa with potato-onion masala, onion, tomato and mozzarella cheese served with sambar and coconut and tomato-onion-peanut chutneys.
Paneer Bhurji Dosa Wrap
Scrambled and spiced cottage cheese is the perfect blend of creamy texture and spices. A plain dosa with spiced paneer served with sambar and coconut and tomato-onion-peanut chutneys.
Veggie Spring Dosa Wrap
A strong taste with a little bit of sweetness from the soy sauce with vegetables tossed in to create a super tasty wrap. A plain dosa, cabbage, carrots, onion, sweet bell peppers, soy chili sauce and spices served with sambar and coconut and tomato-onion-peanut chutneys.
Pav Bhaji Dosa Wrap
The combination of two iconic street foods creates the most delectable dish ever. Our signature spiced pav bhaji (spiced vegetable mix), wrapped in a plain dosa and then cut into pieces. Served with sambar and coconut and tomato-onion-peanut chutneys.
Dabeli Dosa Wrap
This dish brings in so many different textures from crunchy peanuts to soft potatoes. It’s a brilliant combination of nutty flavors and sweet and spicy mashed potatoes mixed in the dosa. A plain dosa, spicy dabeli mix, peanuts, onion and garlic chutney served with sambar and coconut tomato-onion-peanut chutneys.
Neehees Signature Wrap
Neehee’s Special chutney with potato onion masala along with cheese, wrapped up in crispy dosa served with sambar and chutney. Contains Nuts.
Chili Mili Paneer Wrap
A spicy and tangy wrap featuring paneer (Indian cottage cheese) tossed with chili sauce and sautéed veggies. Served with sambhar and chutneys.
Idly Sambar
A traditional breakfast in southern Indian homes is this savory cake, made from steamed rice and lentil batter, is about 4-5 inches in diameter. It looks like a fluffy cotton ball and can be dipped in sambar (spicy vegetable soup), fresh-tasting grated coconut chutney or nutty orange sauce.
Chili Mili Paneer Dosa Wrap
The robust flavors of the sauce with the spongy and creamy cottage…
read more
show less
Mini Idly Sambar
Mini idlis dipped in sambar and garnished with ghee (clarified butter) and cilantro. The mini idlis are soaked with sambar. When you take a bite, they will literally melt in your mouth in a burst of flavor.
Chili Idly
A fusion of southern Indian and Chinese cuisines that will pleasantly surprise you. Fried idli (rice cake) cubes, sweet bell peppers, Thai green peppers and tangy chole (white chickpea) tossed in Manchurian sauce, spices and green onions.
Idly Vada Platter
When you want the best of both worlds this platter is a must. Two idlis and two vadas served with sambar, coconut chutney and tomato-onion-peanut chutney.
Vada Sambar
Another regular in a southern Indian household. Served with three vadas (savory lentil deep-fried donuts), sambar, coconut chutney and tomato-onion-peanut chutney.
