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Bold Indian street flavors, completely plant-based. These dishes are packed with spice, crunch, and comfort, no dairy, no compromise.
UNDHIYU PURI
A hearty mix of seasonal vegetables and spiced chickpea dumplings served with crispy fried puris.
MASALA DOSA
A thin crispy crepe filled with seasoned mashed potatoes, served with chutneys and warm lentil stew.
MYSORE MASALA DOSA
Crispy crepe spread with spicy Mysore chutney, served with seasoned mashed potatoes on the side.
ANDHRA SPICE MASALA DOSA
Crispy crepe layered with spicy Andhra chutney, served with seasoned mashed potatoes on the side.
RAWA MASALA DOSA
Crispy semolina crepe with Neehee’s green chutney, served with seasoned mashed potatoes on the side.
ONION RAWA MASALA DOSA
Crispy rava crepe topped with onions, served with seasoned mashed potatoes on the side.
NILIGIRI DOSA
Crepe layered with Neehee’s green chutney and seasoned mashed potatoes.
IDLY SAMBAR
Soft steamed rice-lentil cakes served with warm lentil stew and chutneys.
VADA SAMBAR
Crispy lentil fritters served with warm lentil stew and chutneys.
IDLY VADA PLATTER
Soft steamed rice lentil cakes and crispy lentil fritters served with warm lentil stew and chutneys.
VEGGIE MANCHURIAN
Vegetable dumplings tossed in savory manchurian sauce with onions, peppers, and spices.
VEGGIE MANCHURIAN WITH GRAVY
Vegetable dumplings cooked in spicy manchurian sauce with onions, served with basmati rice.
GOBI 65
Crispy cauliflower tossed with chili sauce, curry leaves, and spices.
SICHUAN FRIED RICE
Wok-tossed basmati rice with vegetables in bold Sichuan sauce.
SICHUAN NOODLES
Wheat noodles stir-fried with vegetables in fiery Sichuan sauce.
CHILI GARLIC NOODLES
Wheat noodles tossed with roasted garlic and chili sauce.
MANCHURIAN RICE
Basmati rice wok-tossed with vegetable dumplings and manchurian sauce.
CHILI GARLIC RICE
Basmati rice stir-fried with roasted garlic, vegetables, and chili sauce.
DRAGON POTATOES
Crispy fried potatoes tossed in spicy dragon sauce.
PANI PURI
Crispy shells filled with potatoes, chickpeas, tamarind chutney, and spicy mint water.
SAMOSAS
Golden pastry pockets filled with spiced potatoes and peas, served with chutneys.
BHEL PURI
Puffed rice tossed with chutneys, peanuts, lentils, and crunchy toppings.
SEV BATATA PURI
Flat puris topped with potatoes, chutneys, onions, and crispy sev.
SAMOSA RAGDA
Crushed samosa topped with warm green pea curry, chutneys, onions, and sev.
MASALA PURI
Crushed puris topped with green pea curry, chutneys, onions, and sev.
METHI GOTA
Soft, crispy fritters made with fenugreek leaves, spinach, and chickpea flour batter.
MIRCHI BHAJIYA
Whole chili peppers dipped in chickpea batter and fried until crispy.
VEG PAKODA
Mixed vegetable fritters made with cabbage, carrots, peppers, and chickpea batter.
ONION PAKODA
Crispy onion fritters seasoned with spices and chickpea flour batter.
GOBI MANCHURIAN
Crispy cauliflower tossed with peppers and onions in savory Manchurian sauce.
VEGETABLE FRIED RICE
Basmati rice stir-fried with vegetables in soy and chili sauces.
VEGETABLE HAKKA NOODLES
Stir-fried noodles with vegetables in flavorful Indo-Chinese spices.
DABELI DOSA WRAP
Sweet and spicy potato filling with peanuts wrapped in a crispy crepe.
VEGGIE SPRING DOSA WRAP
Stir-fried vegetables in soy chili sauce wrapped in a crispy crepe.
CHANA CHAAT
Fresh chickpea salad with moong beans, onions, tomatoes, chutney, lime, and spices.
SEV USAL
Spicy green pea curry topped with crispy sev, onions, cilantro, and lemon. Served with a soft bun.
CUT MIRCHI
Crispy fried banana peppers stuffed with peanut masala, onions, cilantro, and lime.
VEGETABLE CUTLETS
Crispy vegetable patties made with peas, carrots, beets, and potatoes.
CHATPATI GOBI
Crispy cauliflower tossed in a sweet and tangy sauce.
CRISPY HONEY CHILI POTATOES
Golden potatoes tossed in sweet and spicy honey chili sauce.
CHINESE BHEL
Crispy noodles tossed with vegetables, tangy sauces, and spices.
SUGAR CANE JUICE
Freshly pressed sugar cane juice with lime and ginger.
SHRIKHAND PURI
Sweet mango yogurt served with crispy fried puris.
SAMOSA BOX
Twelve crispy samosas filled with spiced potatoes and peas, served with chutneys.
ONION PAKODA BOX
Crispy onion fritters fried in seasoned chickpea batter.
VEG PAKODA BOX
Crispy vegetable fritters made with cabbage, Potatoes, carrots, peppers, and chickpea batter.
PANI PURI BASKET
Forty crispy puris served with potato filling, chutneys, and mint water.
IDLY SAMBAR FAMILY PACK
Soft steamed rice-lentil cakes served with warm lentil stew and chutneys.
VEGETABLE FRIED RICE (FAMILY PACK)
Basmati rice stir-fried with vegetables in soy and chili sauces.
VEGETABLE HAKKA NOODLES (FAMILY PACK)
Stir-fried noodles with vegetables in flavorful Indo-Chinese spices.
GOBI MANCHURIAN (FAMILY PACK)
Crispy cauliflower tossed with peppers and onions in savory manchurian sauce.
