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Mirchi Bhajia

Mirchi Bhajia

Originating in Western region of India, Rajasthan. Huge vessels are used for deep frying and is sold street side making you a part of the process. If you can handle the spice this is a must-try! Hot chili-peppers are deep fried in chickpea flour batter, served with mint-cilantro chutney and tamarind chutney.

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