Vegan Friendly Food Menu

vegan food near me

vegan restaurants near me

vegetarian restaurant

Join us to enjoy Exclusive Offers. Become a Club Member now! Join Club Neehees

Vegan Friendly Food Menu

tangy pani puri

Pani Puri Basket

The same as Pani Puri but a basket of 40 pcs for those who just

read more

can’t get enough.

show less

Vegetable fritters (Methi Gota)

Methi Gota

These are a specialty from the Western Region in India, Gujarat….

read more

A complex fusion of zesty and savory spices with a light bitterness from fenugreek leaves (methi) makes this dish incredibly delicious. Chopped spinach, fenugreek leaves, spices, deep-fried in a chickpea flour batter served with mint-cilantro chutney and tamarind chutney.

show less

Super long paper masala dosa

Masala Dosa

One of the most popular dosa varieties. Plain dosa, potato-

read more

onion masala.

show less

Indian special Mirchi bhajiya

Mirchi Bhajiya

Originating in the Western region of India, Rajasthan. Huge vessels…

read more

are used for deep frying and are sold street-side making you a part of the process. If you can handle the spice this is a must-try! Hot chili-peppers are deep-fried in chickpea flour batter, served with mint-cilantro chutney and tamarind chutney.

show less

Veggie Manchurian

The ever so famous dish is mildly spicy but also booms with flavor and…

read more

like we previously mentioned – you can never go wrong with this! Minced vegetable balls, sweet bell peppers, and onions tossed in soy sauce, Manchurian sauce, and spices.

show less

Temting Mysore masala dosa

Mysore Masala Dosa

The delicious sweet, spicy, and tangy Mysore chutney spread in the…

read more

dosa and served with the potato-onion masala.

show less

Indian special Sev batata puri

Sev Batata Puri

Sev Batata Puri is a flat/round puri topped with diced potatoes,…

read more

onions, chana dal, and sev with cilantro-mint chutney, sweet chutney. A brilliant blend of textures and flavors mingling in your mouth.

show less

Delicious onion rawa dosa

Onion Pakoda

These crispy and spicy onion fritters are and will be an…

read more

eternal favorite. Onions and spices, deep-fried in chickpea flour batter, served with mint-cilantro chutney and tamarind chutney.

show less

Masterpiece from the region of Gujarat - Undhiyu Puri

Undhiu Puri

Undhiyu is a masterpiece from the region of Gujarat. ‘Undhu’…

read more

in gujarati means upside down and that is how this dish was traditionally cooked – upside down underground in earthen pots fired from above. It is a seasonal preparation since some of the vegetables used only grew in winters along the Southern coastline of Gujarat. It is like a little slice of sweet and savory heaven served on a plate. Boiled vegetables (toor beans, papdi beans), deep-fried vegetables(potato, yum, eggplant, carrots, plantain), and Muthiya (chickpea flour and fenugreek leaves balls) mixed together and pan-fried with oil, water, and cilantro. served with two deep-fried whole wheat bread “Puri’s.”

show less

Indian Gobi manchurian

Gobi Manchurian

Crispy batter-fried cauliflower florets, sweet bell peppers, and…

read more

onions tossed in Manchurian sauce garnished with green spring onions and cilantro. It is a mildly spicy yet robust flavor.

show less

Crunching Chinese bhel

Chinese Bhel

Influenced by our Chinese neighbor – Chinese Bhel is made with…

read more

crispy Chinese noodles, our signature sauces, and exotic vegetables. A fusion of Chinese flavors with a twist of Indian spices. Truly a treat for the taste buds!

show less

Mashed potato with rich spices - Batata vada

Batata Vada

In South-West India in Maharashtra, these are potato fritters…

read more

with a little spice and are gaining popularity all over India. Mashed potato balls, spices, deep-fried in a chickpea flour batter served with mint-cilantro chutney and tamarind chutney.

show less

tasty Vada sambhar

Vada Sambhar

Another regular in a South Indian household is the Vada Sambhar….

read more

Savory lentil donuts are deep-fried and when dipped in the sambhar and chutneys taste like the perfect balance between all these amazing flavors. Three vadas (savory lentil donuts), sambhar, coconut chutney, and tomato-onion-peanut chutney.

show less

Tasty vegetable hakka noodles

Vegetable Hakka Noodles

Served in most restaurants as well as on the roadside. This dish is…

read more

one of the favorites from the Indo-Chinese cuisine amongst the younger generation. This delectable dish is made with wheat noodles, sweet bell peppers, onions, cabbage, carrots, snow peas, water chestnuts, mushroom, and stir-fried in spices.

show less

exquisite chilli ornage potato

Chili Orange Potatoes

Crisp potato pieces, onions, sweet bell peppers tossed in our…

read more

signature orange Manchurian sauce, black sesame seeds, and spices. The earthy taste blends extremely well with the sweet and spicy flavor of the sauce.

show less

Indo-chinese dish- Vegetable fried rice

Vegetable Fried Rice

The whole world has their own version of fried rice. This Indo-Chinese…

read more

version is a must-try. It is abundantly flavorful and it will linger on your palate with the impeccable combination of pungent and spicy. Basmati rice, sweet bell peppers, cabbage, carrots, onions, mushrooms, water chestnut, soy sauce, chili sauce, and spices.

show less

flavourful szechuan fried rice

Szechuan Fried Rice

An exquisite blend of spicy flavors that is sure to tantalize your…

read more

taste buds. Basmati rice, cabbage, carrots, onions, sweet bell peppers, mushrooms, snow peas, Szechuan sauce, soy sauce, and spices.

show less

delish manchurian rice

Manchurian Rice

Everything Manchurian for those who love the complexities in the…

read more

sweet and salty flavor. Basmati rice, vegetable balls, sweet bell peppers, soy sauce, our signature Manchurian sauce, and spices.

show less

Yummy Samosa with Chutney

Samosa

Samosa is a fried pastry in a triangle shape with a savory filling…

read more

of spiced potatoes and green peas (ours is unique with special mint and cilantro flavored which makes the filing green color). This dish is served with cilantro-mint chutney and sweet chutney.

show less

Tempting vegetable cutlet

Vegetable Cutlets

Cutlets with a spicy Indian twist! Peas, carrots, beet, and…

read more

boiled potatoes are mixed with spices and deep-fried. Served with mint-cilantro chutney and sweet chutney.

show less

Delicious Masala puri

Masala Puri

This dish originated in Uttar Pradesh but is especially famous…

read more

in the Southern states of Karnataka and Tamil Nadu. Crushed puri, dry green peas curry, sweet chutney, mint-cilantro chutney, onions, tomato and garnished with sev. A spicy yet flavorful snack incorporating different textures as well.

show less

crispy mix vig pakoda

Veg Pakoda

An all-time favorite is these vegetable pakodas….

read more

Chopped carrots, cabbage, onions, spinach, sweet bell peppers, spices, deep-fried in chickpea flour batter and served with tamarind chutney and mint-cilantro chutney.

show less

Indian special Puri bhaji

Puri Bhaji

Popular on railway platforms or as a packed lunch on trains….

read more

This dish is largely eaten as breakfast or lunch. The Bhaji is mostly potato and spices, sautéed with oil, and served with two whole wheat fried pieces of bread.

show less

Tasty Samosa Ragda

Samosa Ragda

Mashed samosa, warm green pea curry, mint-cilantro chutney,…

read more

sweet chutney, garlic chutney, topped with onions, sev, and spices. A perfect snack for that warm, fuzzy feeling on a cold, rainy day.

show less

Rawa Masala Dosa

A very unique combination of our signature Haradhaniya chutney…

read more

and the semolina dosa will make say wow. Served with the potato-onion masala.

show less

Combination of Idly and Vada - Idly Vada Platter

Idly Vada Platter

When you want the best of both worlds the platter is a must. Two…

read more

idlis and two vadas served with sambhar, coconut chutney, tomato-onion-peanut chutney.

show less

Special Andra spicy masala dosa

Andra Spice Masala Dosa

Ginger, garlic and red chilies take the spice to a whole new level….

read more

Andhra spice chutney spread in the dosa and served with potato-onion masala.

show less

Tasty Szechuan noodles

Szechuan Noodles

This is your choice if you like your Asian food hot and spicy! Wheat…

read more

noodles, color peppers, cabbage, carrots, onions, mushroom, water chestnut, snow peas, spices tossed in Szechuan sauce.

show less

Increadible onion rawa masala dosa

Onion Rawa Masala Dosa

Onion rawa dosa served with the delicious potato-

read more

onion masala.

show less

Appetizing veg manchurian with rice

Veggie Manchurian With Gravy

This ever-popular dish is prepared with vegetable balls consisting of…

read more

cabbage, carrots, and bell pepper, in spicy Manchurian sauce with sweet bell peppers and onions, served with Basmati rice. It is a dish you can always come back to when you can’t make up your mind and always be sure it’s going to be appetizing.

show less

tangy pany puri

Pani Puri

It is a hollow, round crusty shell called puri; to which you add…

read more

the potato and black chickpea mix, tamarind chutney, and the spicy coriander-mint water. You put the whole puri in your mouth and there will be a burst of sweet, spicy, minty, and tangy flavors. An unbelievable experience of a multitude of flavors all at once.

show less

Idly Sambhar with chutney

Idly Sambhar

A traditional breakfast in South Indian homes is this savory cake…

read more

about 4-5inches in diameter. This fluffy cotton ball, when dipped in spicy vegetable soup and accompanied with the fresh-tasting grated coconut chutney and the nutty orange sauce, will suddenly make you feel like your life is now complete! Patties made from steamed rice and lentil batter served with sambhar, tomato-onion-peanut chutney, and coconut chutney.

show less

Super long paper masala dosa

Paper Masala Dosa

Yup, this one is going to be a 2½ feet long crisp dosa served…

read more

with the potato-onion masala. You will definitely want to eat it all!

show less

Crispy florets with onions - Gobi 65

Gobi 65

Another adaptation of cauliflower florets in the Indo – Chinese…

read more

cuisine, usually eaten as a snack or appetizer during the winter. Crispy florets with onions are tossed in spicy chili sauce and tempered with curry leaves, cilantro, spices, and green onions.

show less

Savory snack - Special bhel puri

Special Bhel Puri

The same as Bhel Puri but with a few crunchy additions of peanuts,…

read more

chana dal (fried lentils), boondi (fried chickpea flour balls), chana chor garam (spiced and flattened black chickpea).

show less