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Dahi Puri

Dahi Puri

Dahi Puri is especially famous in Maharashtra and is believed to have originated in Mumbai. Crusty, hollow shells are filled with potato, black chickpea,onions and the sweet tamarind and spicy mint-cilantro chutney is poured into it. Beaten yogurt is then poured over the shells, garnished with sev (fried gram flour vermicelli). A combination of textures and flavors that appease the palate from all the heat from the Dahi Puri.

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