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Undhiu Puri

Undhiu Puri

Undhiyu is a masterpiece from the region of Gujarat. ‘Undhu’ in gujarati means upside down and that is how this dish was traditionally cooked – upside down underground in earthen pots fired from above. It is a seasonal preparation since some of the vegetables used only grew in winters along the Southern coastline of Gujarat. It is like a little slice of sweet and savory heaven served on a plate. Boiled vegetables (toor beans, papdi beans), deep fried vegetables(potato, yum, eggplant, carrots, plantain) and Muthiya (chickpea flour and fenugreek leaves balls) mixed together and pan fried with oil, water and cilantro. served with two deep fried whole wheat bread “Puri’s.”

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