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Chole Bhature

Chole Bhature

Originated in Northern India, Punjab. It used to be a heavy breakfast dish but is now eaten at any time for any meal. It is a combination of a spicy chickpea curry accompanied with Bhature (fried all-purpose flour bread). There are various versions of Chole Bhature all around India and this is our take on it – a spicy and flavorful feast for your taste buds. Boiled chickpeas cooked with onions, tomatoes and spicedgravy, accompanied with fermented all-purpose flour bhature (fried puffed bread), chopped raw onions and a slice of lime on the side.

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