Dosas are given a new avatar in Mumbai’s Khau Galli India is the melting point of a multitude of cuisines and this is one of the best examples that represents its diversity. Stir fried noodles in soy chili sauce in a dosa wrap – it doesn’t get (special street with a lineup of streetside vendors) with any better than this fusion! Plain dosa, boiled wheat noodles, innovative and great fusion combinations. Fillings are sweet bell peppers, onions, soy chili sauce, served with added in a dosa and cut into four or more portions sambhar, coconut chutney and tomato-onion-peanut chutney. while it is grilled to a golden brown soft or crisp texture to make a delicious Dosa Wrap. The fusion wraps are unique and packed with flavor with a ton of options.